San Pedro Girl said:

AyePlus said:

San Pedro Girl said:

San Pedro Girl said:

I’m about to send a ton of JW123 Ps. Natalensis plate pins to grain. I’ve always used oats without a problem, but decided it’s time to give rye a chance. In order to compare apples to apples, I prepared it following my own oat prep tek from my journal to the letter. The results honestly amazed me. When people talk about oats sucking and rye being better, I’ve never seen it put this way or I would have switched earlier. For anyone wondering about the difference between oats and rye, here you go!

If you follow my “SPG’s Grain Jar Preparation for Idiots” the same for both grains, here’s the difference between grains.

Moisture content after preparation:
Oats: 52%
Rye: 74%

Same ridiculously easy tek, same exact time and effort expended,  but a much better moisture content!

Fuck oats.

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Update: In addition to the higher moisture content, I can fit 17% more rye in each jar compared to oats!

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Wheat is basically between the two. Welcome to the dark side

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My second batch of 10 jars I just finished are 86% moisture! I’m excited to see how they colonize.

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Rye grain has always been the king grain for me. I've tested them all, Wheat, oats, etc.
I've even grown grains specifically for mushroom production (Wheat and Oats)

Mr Piggy said:

Only two weeks in their bog and my Sarracenia are starting to flower!!!

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thirdeyewild said:

'Zombie queef'. Named for the smell.

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lol

Mr Piggy said:

Only two weeks in their bog and my Sarracenia are starting to flower!!!

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Scemilope said:

The afternoon harvest.


EQ - Passage to the Dreaming

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Smellyhobbit said:

TonyCanoli said:

Yeah. After I was informed I messed up by slacking on the widemouth jars I figured I’d just break up the cakes and spawn to bulk but now with this pin I guess It would be better to just let it fruit out the top??

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That’s what I’d do. Open it, put some coir on top, let it do its thing

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Whyterye said:

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stagger said:

I seen some much nicer tubs of bacterial spawn here the past few days but I just wanted to add to it

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Is the sign of bacterial the specs on the caps, and does bacterial affect strength etc?

Thanks,

stagger said:

I seen some much nicer tubs of bacterial spawn here the past few days but I just wanted to add to it

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I'd Boof.

Smellyhobbit said:

I would assume you could? I haven’t done that but I feel like it would be fine.

Just in case you’re not aware, you can prep coir and store it in a bucket or cooler for over a year.

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Horsewithnoname said:

Smellyhobbit said:

I would assume you could? I haven’t done that but I feel like it would be fine.

Just in case you’re not aware, you can prep coir and store it in a bucket or cooler for over a year.

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Wait, what? Prepared how? Stored in a fridge or something?

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