Capt. Ramius said:

Any particular reason for that cloth? A solid table top would be easier to clean for your SAB work.


Work related accident, lol

---

Pickle Rick said:

I get condensation 99% of the time regardless of pour temp (I even poured literally as it was hardening and even then got condensation). If you stack your plates the condensation should clear up within 24-48 hrs barring the top plate.. when the rest of the plates are clear you can move the top plate a couple plates down into the pile and it should clear up fairly quickly as well. This serves not only to clear condensation, it also tests your agar for contams during the 2-3 days it takes to clear up. (If you need a plate ready in a hurry  and you're confident in your sterile technique, you can put hot water into a beaker and place it above the condensed plate until it clears up)

check out my signature, there's a detailed chocolate recipe

---

DJHogan said:

Capt. Ramius said:

Any particular reason for that cloth? A solid table top would be easier to clean for your SAB work.


Work related accident, lol

---

This was my first time using the towel, I read that some people use it damp to catch particles. I previously just sanitised my table and had good success, but the new table I used had a lot of muck so I gave it a shot. No contam showing yet and it’s been a few days now.

Yeah the accidental trip is becoming more funny to me over time lol.

Pickle Rick said:

I get condensation 99% of the time regardless of pour temp (I even poured literally as it was hardening and even then got condensation). If you stack your plates the condensation should clear up within 24-48 hrs barring the top plate.. when the rest of the plates are clear you can move the top plate a couple plates down into the pile and it should clear up fairly quickly as well. This serves not only to clear condensation, it also tests your agar for contams during the 2-3 days it takes to clear up. (If you need a plate ready in a hurry  and you're confident in your sterile technique, you can put hot water into a beaker and place it above the condensed plate until it clears up)

check out my signature, there's a detailed chocolate recipe

---

I did stack my plates right after pouring, it’s been a few days and condensation remains. I imagine my SAB/ room has more humidity than yours perhaps.

For a quick fix I’m going to put a seedling heating pad into the SAB and see if I can evaporate the water out.

For next time I’ll try drying out my room and making sure I give time for steam to leave each dish before putting on the lid.

I saw your recipe but opted to use the seeding method as I was intimidated by all the temperatures. Having had a go at it I like the idea of your method more. Once I get my next yield I’ll definitely use your method.

Thanks for the reply bro

---

Gleyck said:

---

Smellyhobbit said:

Gleyck said:

---

Sea creature lookin ass. So beautiful.

---

NFLProof said:

Smellyhobbit said:

Gleyck said:

---

Sea creature lookin ass. So beautiful.

---

The mush, not the woman.

---