Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

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The Yetis for me were a lot of visual with not a lot of body load that usually comes with high visuals from other cubes. I took 1.5 grams grounded up in  a bullet grinder then added to Ghirardelli chocolate with coconut oil. That's how I like to make my chocolates. They taste like Almond Joy cand bars.

Arkyhog said:

Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

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The Yetis for me were a lot of visual with not a lot of body load that usually comes with high visuals from other cubes. I took 1.5 grams grounded up in  a bullet grinder then added to Ghirardelli chocolate with coconut oil. That's how I like to make my chocolates. They taste like Almond Joy cand bars.

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Arkyhog said:

Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

---

The Yetis for me were a lot of visual with not a lot of body load that usually comes with high visuals from other cubes. I took 1.5 grams grounded up in  a bullet grinder then added to Ghirardelli chocolate with coconut oil. That's how I like to make my chocolates. They taste like Almond Joy cand bars.

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Arkyhog said:

I measure the mold spot to find out how much chocolate it can hold, and then I calculate how much chocolate I’ll need for the number of squares I want to make. The mold I have takes about 14 grams of chocolate for each square, so I subtract 1.5 grams to add in mushroom powder instead. For around 20 squares, I always add 2 tablespoons of coconut oil. Even though the mold can make 40 total squares, I usually just make 20 at a time. Just melt the chocolate, add the oil and mix in the shroom powder then pour.

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Thank you, sir.

Arkyhog said:

I measure the mold spot to find out how much chocolate it can hold, and then I calculate how much chocolate I’ll need for the number of squares I want to make. The mold I have takes about 14 grams of chocolate for each square, so I subtract 1.5 grams to add in mushroom powder instead. For around 20 squares, I always add 2 tablespoons of coconut oil. Even though the mold can make 40 total squares, I usually just make 20 at a time. Just melt the chocolate, add the oil and mix in the shroom powder then pour.

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Sounds amazing! What Ghirardelli are you using? Chips, baking chocolate or just their chocolate bars? And how are you melting it? A double boiler? Not tempering it makes it easy, but does it actually reharden without an issue? Sorry for the questions!

Pic tax: My small 2nd flush of ACC that I’m gonna harvest tomorrow…

Arkyhog said:

Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

---

The Yetis for me were a lot of visual with not a lot of body load that usually comes with high visuals from other cubes. I took 1.5 grams grounded up in  a bullet grinder then added to Ghirardelli chocolate with coconut oil. That's how I like to make my chocolates. They taste like Almond Joy cand bars.

---

Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

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Thanks gilmour! This is my first grow, so I don't know how B+ compares to other strains but it definitely surpassed my expectations. I started from LC and was afraid that some of my spawn or tubs would get contam. I added some redundancy and I inoculated 4 wheat spawn bags and 8 popcorn jars which were transferred to 2 grow bags and 5 tubs. I got 2 flushes from every substrate and none of them got contam, so far...🤞🏻

Pic tax, the last tub to harvest, B+ 2nd flush:

Arkyhog said:

Yes sir that's the ones!

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How long have you stored them for without going bad?

I think this is gonna be my New Years Day project!

tryptkaloids said:

Long time in the freezer.
Probably still a long time on the shelf. Especially if tempered properly.

I can never justify the time spent these days, but I also feel the need to weigh each dose instead of making a mix

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Arkyhog said:

The longest they've stayed on the counter without getting eaten was about two months. I believe they could last even longer, but they usually don’t get that chance. Last summer, I froze 40 of them, and when I sent some to an old friend just before Christmas, I tested one, and it was still really good!

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Good info Arky! I always appreciate the time people spend around here sharing knowledge and information.

Pic tax: Some nice little neon style signs my wife and I got for our bedroom.

Arkyhog said:

Gilmour Hendrix said:

Awesome, shroomistan! I like the B+ so far. I'm the most familiar with it. x7x+ is also fun.

Pic tax:

1st flush from 6qt shoeboxes of B+, ACC, and Yeti headed to the dehydrator

---

The Yetis for me were a lot of visual with not a lot of body load that usually comes with high visuals from other cubes. I took 1.5 grams grounded up in  a bullet grinder then added to Ghirardelli chocolate with coconut oil. That's how I like to make my chocolates. They taste like Almond Joy cand bars.

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