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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns]
    #29058459 -

Nice work!
:goodwork:


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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon] * 7
    #29058956 -



Chopping this side off the bag today. Twelve ounces from a 5lb block with about the same amount still growing out the other side.



Roasted them up and they are delicious!



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Method for Small Scale Casing Pasteurization

How much really fits in a 00 capsule?

Micro and Macro Mushroom Photography

Can you freeze mycelium?


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns] * 1
    #29059030 -

Damn looks tasty Roscoe! Nothing like enjoying the literal fruits of your labor :awesomenod:


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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon] * 1
    #29059609 -

A little test King trumpets



I need to get them into a water tub or jcm..

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: LewDoja] * 2
    #29060018 -



0.5g and 0.8g glass jar with master mix. Different varieties of lions mane. Small jar with muda style AIO grain/substrate that was inoculated with lc. Large jar had sterilized m/m half full, which was inoculated with grain, and topped off with grain/mm mixed substrate. Large jar colonized much faster


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness]
    #29060036 -

Are shitake plins a thing?

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: LewDoja]
    #29060083 -

My ancient shiitake plates have just turned brown - I've personally never seen it pin on agar.


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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: LewDoja] * 3
    #29060226 -

LewDoja said:
Are shitake plins a thing?


Yes!



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Method for Small Scale Casing Pasteurization

How much really fits in a 00 capsule?

Micro and Macro Mushroom Photography

Can you freeze mycelium?


Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns] * 3
    #29061188 -

That's awesome. Do you remember how old that plate was?

Today I discovered a fully mature (and pretty large) shiitake (3790) fruit right in the bag:


There weren't any smashed side fruits, just that one. I did notice a few spots of what looked like mold on the top, before rinsing, so I may have fucked up when inoculating that bag. Could pushing out that one early fruit have been a response to mold?

Anyway, turns out all of the blocks, including some that hadn't fully turned brown, had some pins. I didn't cold shock these.


Here are some 3782 blocks inoculated the same day (30 September) and stripped a few days ago after a night in a 40-50 °F garage:


I enjoy the scent of shiitake blocks. They have such a strange look and feel, though.


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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Kloakk] * 3
    #29061826 -

Kloakk said:
I'll update with pictures as it unfolds :awesomenod:


It's been 4 days and this is where I'm at.





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“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Kloakk]
    #29062299 -

What kind of oyster are you running?


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All I need are some tasty waves, a cool buzz, and I’m fine.
Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Camera93]
    #29062698 -

Camera93 said:
What kind of oyster are you running?


Blue(Pleurotus ostreatus), and I have som pioppini LC(from vendor) on agar to test how clean it is, then agar to grain when it's clean and then to shoebox :dancer:

Talking of pioppini, have anyone here tried spawning to bulk with coir and hwfp?


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“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Kloakk] * 1
    #29062714 -

I've done it in shoeboxes with pure coir (sucked) and pure HWFP (sucked a little less). Never tried mixing them, but I suppose it might help with moisture content - the fuel pellet shoeboxes generally only put out one small flush, I think they dried out pretty quick.

Fuel pellets in bags work better. If you don't have a tent you can slice off the top of the bag, fold it over, and clip - it'll fruit inside. Depending on your humidity, you will probably need to open and mist periodically.


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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon]
    #29062721 -

:takingnotes: This is great news, for now I am not really concerned about high yield, I just want to see if I can get fruits and how I and my wife like the taste. I think I'll do shoebox and small bag and use hwfp in the bag and a mix of hwfp and coir in the shoebox, maybe a pseudo casing, thanks.


--------------------
“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


Edited by Kloakk (12/20/24 01:17 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 4
    #29062803 -



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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon]
    #29062923 -

Nice pinset

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 2
    #29062945 -

Beautiful! Just got my first indoor shiitake fruit from the culture you sent me Phaethon! Thank you again.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 2
    #29063253 -



Black pearls are trying their hardest to grow in a raised bed. Something is munching on them.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 1
    #29063539 -

Phaethon said:



Lookin' good!


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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 7
    #29064397 -

JW123 said:
Beautiful! Just got my first indoor shiitake fruit from the culture you sent me Phaethon! Thank you again.



:rockon: First pins are so exciting! I have better shiitake cultures now than I did then - let me know if you're interested.

Harvested these today:


Average 487.5 g/block, each of which was ~2.2 kg of substrate (80% oak pellets, 20% wheat bran by dry weight, 60% hydration) and ~110 g of wheat spawn. Aloha 3782 culture generously provided by RoscoeReturns. :smile: My previous attempts have yielded maybe half this much on the first flush, but those were with S75 and an unnamed "high temperature tolerant" culture from a vendor and with unsupplemented pellets.

One weird mutant:


I've got four 3790 blocks still fruiting, also from Roscoe. They're looking sparser, but I'm hoping that just means the individuals will be a lot larger.

I also have bags of AM-1 and CS-3 that have been colonizing/browning for about a month. I'm excited to see how those turn out too.


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LAGM 2026 grow log | My library/trade list

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Shop: Mushroom-Hut Liquid Cultures   Sporeworks.EU Spores for European Microscopy   MagicBag.co All-In-One Bags That Don't Suck   Original Sensible Seeds Bulk Cannabis Seeds   North Spore Bulk Substrate   Myyco.com Isolated Cubensis Liquid Culture For Sale

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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