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The Most Delicious Gourmet Mushroom
    #1473740 -

Does anyone here have a favorite? this should be an edible non-toxic strain which is used in gourmet foods etc... Suggestions? please post them here.


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May all beings be happy

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Re: The Most Delicious Gourmet Mushroom [Re: bluepie]
    #1473795 -

Morel eat and to pick wild and golden oyster to grow are my limited recommendations


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Re: The Most Delicious Gourmet Mushroom [Re: Paid]
    #1473897 -

shiitake and portabella are my favorites


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"your gunna have a bankroll so big its gunna look like your pockets got the mumps" -the mack

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Re: The Most Delicious Gourmet Mushroom [Re: BigBlackNinja]
    #1476063 -

The Pom-Pom Blanc(Hypzizigus sp.) and champignons(wild)
Portobellos and morels (cultivated) mmmmmmmmmmmmmGood :wink: WR


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To old for this place

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Re: The Most Delicious Gourmet Mushroom [Re: whiterasta]
    #1476407 -

pom pom blanc is hericum erinaceus


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Raadt

-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--

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Re: The Most Delicious Gourmet Mushroom [Re: Raadt]
    #1477351 -

chanterelles!

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Re: The Most Delicious Gourmet Mushroom [Re: billbraski]
    #1480076 -

morchela, Sra and shiitake.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

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Re: The Most Delicious Gourmet Mushroom [Re: canid]
    #1480140 -

What does SRA stand for?


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[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]

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Re: The Most Delicious Gourmet Mushroom [Re: Psychoslut]
    #1480167 -

Stropharia rugoso-annulata.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

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Re: The Most Delicious Gourmet Mushroom [Re: whiterasta]
    #1480178 -

Do you know someone/where that cultivates morels? I want to get some fresh ones, and have no patches or stores that sell them. Anyone know about mail order fresh morels? heh. dried had so little flavor... i've yet to try them fresh.


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Raadt

-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--

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Re: The Most Delicious Gourmet Mushroom [Re: Raadt]
    #1480187 -

i believe there's only one company that cultivates them indoors comercialy. it was descussed in a thread not long ago. i'll try to find it.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

Extras: Filter Print Post Top
Re: The Most Delicious Gourmet Mushroom [Re: canid]
    #1480190 -

I knew of 1 that DID. But I heard they went out of business. Morel Mountain I believe it was called.


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Raadt

-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--

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Re: The Most Delicious Gourmet Mushroom [Re: Raadt]
    #1480275 -

didn't they sell the proceedure to another?


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

Extras: Filter Print Post Top
Re: The Most Delicious Gourmet Mushroom [Re: canid]
    #1481837 -

Morel cultures are available and success is not difficult.bedds of old potting soil and houshold food waste make good habitat.I have a patch which fruits each year where I burn trash(this year they grew right out of a pile of old cat litter,mmmmmm,good)Bon Chance WR


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To old for this place

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Re: The Most Delicious Gourmet Mushroom [Re: Raadt]
    #1490124 -

LOL  I must have sumteimers :confused: I know a freakin' hedgehog from a elm oyster :blush: Sorry bout the blewit :grin:.I just got a Hypsizigus tessulatus print and transposed again(Dyslexic,Autistic,pick your suitable spank me :grin:)Thanx Raadt  :wink:,WR


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To old for this place

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Re: The Most Delicious Gourmet Mushroom [Re: whiterasta]
    #1497411 -

hmmm...definitively enoki ! I did a post on the advanced mushroom cultivation thread...

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Re: The Most Delicious Gourmet Mushroom [Re: bluepie]
    #1511673 -

I once ate some giant puffball sliced 2 inches thick, dipped in egg with mixed herbs and garlic then coated with fresh breadcrumbs and fried.

Best mushroom I've ever tried but hard to cultivate so I've heard..


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: The Most Delicious Gourmet Mushroom [Re: Bi0TeK]
    #1526732 -

Boletus edulus - cep/porcini/steinpilz whatever you want to call it - boy I miss living in a country where you could just go and pick a load of steinpilz...

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Re: The Most Delicious Gourmet Mushroom [Re: Reverend_Jim_Jones]
    #1537479 -

you can have a close relative Boletus scaber the birch bolete found at this timeof the year in the godzone,look out for birch hedge rows or in parks.

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Re: The Most Delicious Gourmet Mushroom [Re: whiterasta]
    #26811028 -

Mushrooms.com has morel prints when they are actually in stock. I'm sure you could find a affiliate on here.

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Re: The Most Delicious Gourmet Mushroom [Re: Passioncreekmyco]
    #26811141 -

I'd say Pom Pom blanc (but only the fresh ones, the dried ones from the asian supermarket need to be treated several times until I find them edible. Unfortunately, German supermarkets don't sell them).
Next: Shiitake, Oyster, Enoki

I really hate that the only mushroom which I can buy reliably in teh supermarket are button mushrooms. The only way I can eat them is filled with minced meat and cheese on top in the oven.

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