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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness] * 7
    #29071870 -



Brains


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness] * 2
    #29072275 -

My two Shiitake bags spawned on 11/27 are growing like crazy. I have a really good feeling about them and am starting the next round later today



:justcantwait:

Then I have these Lion's Mane bags spawned 12/8. I think they are ready to be put into fruiting conditions in about a week. Thoughts?



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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

Edited by mycosispeon (12/30/24 12:13 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon]
    #29072340 -

Nice! The lion's mane bags are probably colonized. Take a close look - do you see thin mycelium all around? It doesn't tend to get very thick before it's ready to fruit. (There are others here with more LM experience who can hopefully offer a second opinion.)


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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon]
    #29072353 -

No i agree lions mane stays thin in substrate I usually base mine on time rather then appearance


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns]
    #29072354 -




These guys are still trying to grow.

They survived a frost but another is coming soon.

Black Pearl spent cake buried in a raised bed.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon]
    #29072405 -

mycosispeon said:
My two Shiitake bags spawned on 11/27 are growing like crazy. I have a really good feeling about them and am starting the next round later today



:justcantwait:

Then I have these Lion's Mane bags spawned 12/8. I think they are ready to be put into fruiting conditions in about a week. Thoughts?




That lions mane looks ready to fruit. As others have said, it stays very thin and whispy on the substrate. As long as it’s fully colonized I would fruit it.


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Method for Small Scale Casing Pasteurization

How much really fits in a 00 capsule?

Micro and Macro Mushroom Photography

Can you freeze mycelium?


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns]
    #29072437 -

Ok then, thanks everyone! I'll go ahead and put them into fruiting. Is it best to cut off the top of the bag, seal it up, and then cut some slits to fruit it out the side? The first time, I top-fruited the bag, but they grew out weird.


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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon] * 5
    #29072978 -

Bolles Bear's Head, one of my absolute favorites to grow


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 1
    #29073304 -

:homerdrool:


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LAGM 2026 grow log | My library/trade list

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 1
    #29073733 -

:whathesaid:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: bambus] * 1
    #29076219 -




My first chestnut grow. Spawned on 10/29. Should I fruit it with high co2 in 50f? Or low co2, 80f?


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness] * 4
    #29076345 -

50°-60° high C02 until good pinset.
once pins form, lower  CO2 levels. Increase fresh air exchange (FAE) to prevent leggy or elongated stems.
80° is too hot

Chestnut are so cool looking...



Tax
Cross post
3782 - 2nd plin getting bigger the first aborted



Edited by LewDoja (01/03/25 05:38 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: LewDoja] * 2
    #29077869 -

That's a great up close photo! You're getting me excited for them 😃 first time growing chestnuts here. Jars are almost there, this one is there haha.


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

Edited by Agar Wedge (01/05/25 07:57 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 3
    #29078275 -



2nd flush pios.
Stripped off bag, left in sink.
Pinned in less than a week. Put in FC


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness] * 4
    #29079307 -

Side fruited enoki pins


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 2
    #29079323 -

mboehm said:
Side fruited enoki pins



Beautiful!


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Method for Small Scale Casing Pasteurization

How much really fits in a 00 capsule?

Micro and Macro Mushroom Photography

Can you freeze mycelium?


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns] * 3
    #29079966 -

Chestnut == my new favorite mushroom



Thanks for the introduction, RoscoeReturns!


--------------------
LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon] * 1
    #29080055 -

I would agree chestnut is one of my all time favorites unfortunately for me though it causes bloating and gas :sad:


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns] * 2
    #29080300 -

Sheeeaaat. What doesn't cause bloating and gas? :publicfart: :lol:


--------------------
LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon] * 1
    #29080565 -

mycosispeon said:
Chestnut == my new favorite mushroom



Thanks for the introduction, RoscoeReturns!


Glad you’re enjoying them!

Pic tax. Just a few of the blocks in my tent.



--------------------
Method for Small Scale Casing Pasteurization

How much really fits in a 00 capsule?

Micro and Macro Mushroom Photography

Can you freeze mycelium?


Extras: Filter Print Post Top
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Shop: North Spore Bulk Substrate   Sporeworks.EU Spores for European Microscopy   Original Sensible Seeds Bulk Cannabis Seeds   MagicBag.co All-In-One Bags That Don't Suck   Mushroom-Hut Liquid Cultures

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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