chris77 said:

slow is goooood

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Not always of course... XD
Get that colonization at 100% before mold or bacteria does! 😸

kirkeng said:

Probably it will be hard to tell until more mature, how long they take to pin?

Second flush tres soles coming in now, this flush staying more proportional and no so gargantuan…

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RoscoeReturns said:

Been a while since I had anything worth sharing here, but finally patience pays off. These are the supposed “fast” lineage. This was from LC that was in a jar at room temp for over a year. Shot to two quarts of wheat 3/28, spawned to coir only 4/20, kind of forgot about it for a while and cased with peat/verm/lime 5/31. This is total neglect tek, sealed tub with some holes sitting on the floor of a closet. I didn’t even mist them until today for their pictures. They’re not done yet, but I haven’t looked in on them in about a month and was pleasantly surprised. They were growing towards the light from the open closet door.



My high tech record keeping on display.

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Harvested yesterday. Just about 4 months from inoculation. For neglecting these I’m pretty happy with enough for ten doses. Guess I’m done for the year. Err, no I’m not.

NotAlex said:

Got this box, I knew the grain was contam'd. Would you salt it or what?

Ideally wanna run it til they mature then toss.

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RoscoeReturns said:

NotAlex said:

Got this box, I knew the grain was contam'd. Would you salt it or what?

Ideally wanna run it til they mature then toss.

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I’m all for experimenting, learn by observing. The problem you’re going to have is semps take so long to mature the mold will have plenty of time to take over. The mold is not just where you see it, it’s likely through most of the substrate, so salting is only delaying the inevitable. If it’s your first time, or you have nothing else going on, or you just want the experience you can leave it and see what happens. If it were me I would toss it and move on to other things.

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