FITMK said:

I don’t have an exact measurement, but it should be between 65-70f.

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BBBlack said:

I’ve been harvesting lots of Semperviva over the past month but am only just seeing how dark people are letting them get before picking. I’ve been letting mine get past the golden-orange stage, but definitely not full-on brown/black.

I’m bummed I didn’t know this earlier, but yet can’t complain about potency. Where did the late harvest idea originate, and has it been well-tested? Seems like everyone’s on board with it.

Still probably some of the most potent I’ve tried. I  recently had a comfortably strong experience from just 0.25g dried. I’m deeply in love with this mushroom and it seems like a lot of y’all are, too.

Also curious if the beta-carboline theory has been confirmed with lab tests yet, especially in conjunction with the idea that letting them mature longer allows the MAOIs build up.

I know, late to the party on all this. I don’t do a lot on Shroomery these days.

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FITMK said:

Yea, it's not dry casing.

Wouldn't bad spawn have been taken over by contam by now?

I'm going to assume slow genetics and just keep waiting...

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Not all contamination is visible, some smell, but yeah if everything looks and smells right, nothing to do but wait