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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns] * 3
    #29248631 -

Two lovely Pathfinder flushes happening on a single 2-gallon bucket today, one large, one small. The large one will be part of breakfast tomorrow. :grin:




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Re: Post Your Gourmet Cultivation Picture of the Day [Re: RoscoeReturns] * 1
    #29248895 -

Will do RR. Thx!


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LAGM 2.024



The Hitchhiker's Guide to the Shroomery | Pastywhyte’s Ez dialed monotubs | Clean spawn checklist for the new grower | How I do Rye Berry Prep | Frank's Simple Coir/Verm Tek | Stro's Cleaning and Isolating On Agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mycosispeon]
    #29257689 -

:threadmonitor:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Puduwoke] * 4
    #29267550 -

This is one of those cheap, box grow kits you can get at Target for $15.  They’re pink oysters. I decided to take it out of the box and plastic and put it in the Martha tent at 90% humidity. I have duct fan that replaces the air inside every hour.  I think it likes it. 




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Edited by Fezzgig (07/03/25 09:07 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Fezzgig] * 3
    #29268406 -

Great time of year for pinks :cool:



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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 8
    #29271454 -

Cultivated king tuber when the dappled sunlight was hitting the caps just right.




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And if I only could
I'd make a deal with God
And I'd get him to swap our places
I'd be running up that road
Be running up that hill
With no problems

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: tree frog] * 3
    #29274492 -

Just another shoebox Cordyceps chugging along…




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Beef’s The Hitchikers Guide to Shroomery
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Headass] * 6
    #29281508 -

Chestnuts in a water tub. Agar wedge to BRF/alder cake  to alder/beech/coir substrate at 1:1. Small tray is a grocery store mushroom tray. No top layer. 12/12 for lights, temp 22 Celsius. Ultrasonic mister on 30 minutes per day.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: The Tao] * 3
    #29283038 -

These caps are moist! Is there a variation in spore colour with chestnuts? The only brown spore prints I’ve made previously were cubensis Whyte gold.


Edit: added a picture because that seemed kind of important…

Edited by The Tao (07/16/25 10:04 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: The Tao] * 1
    #29283075 -

That's exactly what mine looked like. I let them dry out for a day or two in the tub I printed them in.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 1
    #29283086 -

Thanks JW! I’m impressed with the spore load and now I know the gills aren’t going to be black. I can even see how the spores released, pretty neat.
I let all my prints dry for 24 hours, I might give these 48. They are thick.
Mushrooms with garlic and butter on toast later today. Hope wifey doesn’t make a face.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: The Tao] * 1
    #29283117 -

I was impressed too. I remember thinking you could use these spores like ink. That meal sounds delicious, hope the wife likes them.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 4
    #29298308 -

I’ve only ever grown cultures of lions mane gifted to me or bought and if not straight away then very quickly they grow slow, weird and sparse on agar even while putting out consistent good fruits, went back to spore and for the first time all my plates are thick with myc that grows consistently


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Clean MS from fresh fruits every time.
How I prep brown rice

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 3.A.M] * 4
    #29305245 -

First Lions Mane grow, are these about ready to harvest?


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Arkyhog] * 1
    #29305275 -

Those look awesome! Nice work. Indeed they are :smile: enjoy:crazy2:


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 6
    #29305281 -

Cultivated chaga









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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns]
    #29305337 -

:ohwow:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns]
    #29305659 -

7Suns said:
Cultivated chaga



Chaga tea is so good.  Didn’t know people cultivated it.  I may have to look into this.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Fezzgig] * 2
    #29305670 -

Fezzgig said:
7Suns said:
Cultivated chaga



Chaga tea is so good.  Didn’t know people cultivated it.  I may have to look into this.



They don’t, most people don’t know how and the few that have found it has little to no medical benefits compared to its wild counterpart


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns] * 4
    #29320460 -



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when god hands you lemons you,FIND A NEW GOD! 

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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