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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski]
    #29092584 -

Awesome use of cheap fruiting containers.

After the cold pasteurization,  do you just give a rinse and let drain for an hour...before spawning?

Edited by LewDoja (01/17/25 08:55 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness]
    #29092585 -




King of pearl and king blue takes substantially longer to fruit.

I also have this handsome buddy growing.





Is that the king of pearl? Looks like my isolate does. They were big meaty specimens like I was hoping the king blue would be.


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski]
    #29092683 -

That is actually the Maine cap n stem blue oyster culture. Nice meaty caps, and quick to grow.
Interestingly, they start off as blobs, instead of the usual pins.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness]
    #29092850 -

Cool, I haven't tried them. Have you run the princess pearl? I got massive flushes, followed by big old chonkers last flush that looked like the KOP.


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski] * 3
    #29093024 -

It begins,my blue oyster have started pinning :smile:



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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

Edited by Agar Wedge (01/18/25 09:34 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 2
    #29093105 -



Blak pearl king. Maybe I should lay off the peptone?


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski]
    #29093357 -

Lmao that’s wild how old is that lc jar? And where do you source your peptone it’s always been to pricy for me to justify its use


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns]
    #29093544 -

7Suns said:
Lmao that’s wild how old is that lc jar? And where do you source your peptone it’s always been to pricy for me to justify its use


You can tell by the rings. This one's a baby. Under a year. Peptone does that shit to oysters.  I only use it if the lc is needed quickly now. I used to use it in agar for a quick bounce back after a trip through the blender. 

Amazon.com of all places.  Never seen it this cheap. $49 I checked it's still there.


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski] * 1
    #29095354 -

Amber Nam having babies at 9mos.


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski] * 4
    #29097383 -

They grow up so fast 😂🥲😋


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 4
    #29099327 -



Lion's Mane on agar

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: aShogunNamedMarcus] * 5
    #29100573 -



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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge]
    #29101926 -

Agar Wedge said:



Those look absolutely pristine!  Nice job!  Almost too good to eat...  But don't let that stop you.


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Agar and Liquid Culture Formulas


Equipment, Teks, Etc
FF Lid Tek

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: father_fungi] * 1
    #29105372 -

Thank you ☺️ I cooked half a pound down into fried little chunks and made a breakfast sandwich with them. So freaking tasty 🤤


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 4
    #29106593 -

Sky Blue Oyster



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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm]
    #29106997 -

Very nice. Was that from a 5lb block?

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29107018 -

deadmandave said:
Very nice. Was that from a 5lb block?


Thanks! Yes, well 5.5# actually but yeah. It's still on the block in the first photo but it's hard to tell.


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm]
    #29107107 -

that's a good yield. ~32%

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29107494 -

That's a huge clump of oysters! Nicely done. Never heard of that variety or blue, what is/do you find any difference between the sky blue and normal blues? Below are my kings in shoeboxes that are just starting to pin :smile:


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

Edited by Agar Wedge (01/30/25 07:54 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge]
    #29107786 -

Nice, looks like straw? I have the TME king culture, it does pretty well for me but I get crazy stroma if I leave them in the bag for too long before fruiting.

My only fair comparison is to King Blues which are really blue x elm oyster. Those do really well for me too and the blue is a bit darker and more saturated.

I don't always weigh my harvest but I suspect that Sky Blue might be my best oyster flush to date.


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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