Quadman said:

I dont recall where I read this. The Asian  cultivation was by mistake. They were spawning beds outdoors and somehow left a grain bag of spawn and found it much later. It was the only area that fruited. It would have had to have holes for the mycelium to grow  out of, which doesnt seem to make sense.

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7Suns said:

My jars 12 days from inoculation at 60f

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7Suns said:

So I just did a lot of google translation from some Chinese scholarly articles, they seem to just inoculate bags of supplemented wood chips/sawdust with clay/soil mix,  then they crumble it up after its colonized for 20/30 days and spread it lightly and evenly over the surface of loamy soil, then it gets covered with only a few cm of dry soil, then it's watered in and covered with weed mat with holes poked for fae, this is allowed to rest for a week or 2 until the mycelium over runs the surface, then the weed mat is pulled back and what I believe to be none colonized, pasteurized supplemented hwfp/10%bran and soil prepared the same as the master spawn, this None colonized bag is placed on the surface of the colonized soil, with two holes punched one at both ends of the bag, the surface mycelium runs up into the bag, and feeds the existing mycelium in the soil, it doesn't appear they remove the bags after and there's pics with fruit and the bags still in place

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