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This post aims to inform readers about transitioning to a vegetarian diet, focusing on protein sources and B12 intake. Key points include:
1. B12 intake is crucial; non-vegans can get it from cheese, milk, eggs, and yogurt. Vegans should consider supplements or fortified foods.
2. Nutritional yeast is a great source of B12 and adds flavor to foods like popcorn and salads.
3. Protein sources include fake meats (with caution on ingredient lists), tofu, wheat gluten/seitan, raw foods, nuts, grains, legumes, and spices.
4. Encourages personal experimentation, listening to one's body, and sharing knowledge about diet for overall well-being.
*disclaimer: My intention for this thread is not to convert anyone, nor to argue the ethics of diet. This thread is intended to inform those who have already made a conscious decision and wish to pursue a healthy meatless diet. Recently I have seen several posts about people wanting to stop eating meat for various reasons, some only just to give it a break for a while. Some wanting to stop indefinitely. And many do not know where to begin with their new diet. I have seen some say "I guess I will be eating lots of veggies and tofu now". Well, that does not have to be the case.
Also, I have noticed among uneducated people, that there is a large concept of vegetarians not getting enough protein. This can certainly be true if one does not take care of themselves, but I can tell you first hand, it is really simple to get enough, and it not the worry everyone makes it out to be. Especially in the US.
The largest concern I know of in a vegetarian diet is keeping up B12 vitamin. Very low B12 intakes can cause anemia and nervous system damage, but if you are not Vegan there are some easy options to make sure you are getting enough.
There are arguments of Nutritional yeast bio-availability. I will let you do your research and make an informed opinion upon that. I use it on a lot of foods, and really enjoy it's taste.
Protip: Nutritional yeast is a GREAT additive to popcorn, and is the only way I will eat popcorn. Also goes well on salad. Nutritional yeast There are other foods that have a decent b12, here is a small list:
(note, none of these are vegan, so if you are going that route, you will need to find a supplement)
- Chedder cheese
- Cottage cheese
- Milk
- eggs
- yogurt
On to the topic of sources for protein: There are many paths to sustaining protein as a vegetarian. I have personally tried quite a few just to see how my body responded. My strongest advice for this category is to tune into your body more and more. after a meal mentally note how you feel, remember how long you feel full, what kind of full you feel, and your energy levels.
Source #1 and most popular amongst newer vegetarians is fake meat in various different forms.
Meatless:
"chicken and beef" nuggets, breasts, cutlets, ribs, minced, you name it, it is out there.
This is another topic in which I would strongly urge you to do your own research. I used to eat a lot of these, mainly in frozen form, but after my own research have let go of a lot of them and keep to a very select few that I am comfortable with.
My cautions towards the fake meats:
Read ingredient lists every time you buy something. stay away from morning star brand, they are confirmed to using wood fiber for filler.
The only brand I feel comfortable with is Quorn:
http://www.quorn.us/Home/ They are a non-soy based brand and use myco proteins.
Source #2 Tofu is VERY popular amongst vegetarians, and now some meat eaters alike. Personally, I try to stray from raw tofu as much as possible. My reasoning being that Soy products seem to be in everything now, and many are GMO, and various other issues. I am not a large fan of the taste, or texture. Although, I Do on occasion have some, Moderation is key.
(tofu is a good protein for those who cannot do gluten)
Source #3 "Wheat gluten(or seitan) is a food made from the gluten of wheat. It is made by washing wheat flour dough with water until all the starch dissolves, leaving insoluble gluten as an elastic mass which is then cooked before being eaten."
Although the description seems a bit bland, this is probably my favorite form of protein as a vegetarian. It is very malleable with flavoring. It is SUPER easy to make. and I feel very comfortable eating it.
You can find it in stores premade and sliced, but it can be even more fun to make!
Good seitan recipesSource #3 Raw foods!!! These are probably the most wholesome and delectable of the protein sources. easy to acquire, fun to eat, little preparation.
Nuts, grains, legumes, broccoli, spinich are the main ones that come to mind.
My favorites are Garbanzo beans and lentils.
Hummus has become a staple food for me and for some reason never gets old. (especially because it is easy to make and add all kinds of fun flavors)
You can add the beans into stir fry's, soups, and other meals!
Flavorings: This is my favorite part of cooking! the herbs and spices that shape and form our experience.
We all have our own tastes, so I will give suggestions from my own perspective which is all I have to go from

.
Protip: Many herbs and spices have great medicinal value Here is a short list of my usual suspects whilst cooking at home:
Herbs:
Rosemary, This is my absolute favorite herb and works on so many different dishes.
Thyme a great herb for most savory stuff
sage a great herb for most savory stuff
CorianderSpices: (as you can piece together, I am a huge fan of curry)
Clove Cinnamon ginger(actually a root but I consider a spice)
turmeric(actually a root but I consider a spice,)
red chili fenugreek cumin black pepper Normally when I cook, I do not go from recipe, nor do I usually have much of an Idea what I am doing when I start. I really enjoy tossing in variety's of vege's protein and spices in combination's one would not usually consider. A lot of the time it works out really great for me, sometimes not (but those are the learning adventures).
I think it would be cool if we would share recipes, ideas, and general positive knowledge with each other. I think diet is a very important aspect of our stay on this beautiful planet, and I spent a good majority of my life not knowing what I was consuming. I intend to stay a vegetation for own personal reason, and I intend to continue to stay aware of my diet and in doing so would like to share my discoveries.
So! please, share your information. What do you enjoy? what are your tips/advice? Do you have questions that need answering?
Have a blessed day.