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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 4
    #29701351 -

Beautiful hericium mboehm

Pinks are a crowd pleaser, I also think they can get a bit like bacon and also smell a bit like stinky cheese. Contrary to blues I feel like the more mature fruits have a better shelf life than young harvests.

Had this autoclave and cadco in my garage for a while decided to finally test them together. Took 4 hours to pre heat, vent and get to pressure but it held nicely with little adjustment.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 3
    #29701373 -

My wife hates mushrooms, but she will eat Pink Oysters, they are friggin' delicious!

Oh... what's this... another Block Ready!





Once the pinks are out of the way, I have two King/Blue blocks, two 7.5 pounder Bears head blocks, and 4 or so Branched Oysters to run through. Alright back to work, break is over, it's a BLOCK PARTY weekend folks...2 more shiitakes and a golden chestnut I've been wanting to run.  It won't be warm for much longer, I enjoy late fall/winter growing, let's go... KO... eventually!  :laugh2:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 5
    #29703083 -

Excited to see your kings

Here's mine today, fall weather helps


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29703206 -

Nice blocks DeadManDave, we are in a bit of a heatwave, but it's already about finished, and I'm ready to switch up to colder species SOON.  I need to resurrect my Black Pearl culture for sure, amazing Oysters.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 3
    #29703397 -

its great to see so many edible growers...I am not interested but...
someday ill grow my shrooms again.


--------------------
The PF Tek is my area.:oldman:

Where all anonymity is lost, there cannot exist a person.

Where one cannot avoid to share, there is God

www.zamnesia.nl
RustyWhyte is Commercial!



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Cakewonder] * 1
    #29703657 -

Growing edible blocks changed my whole outlook on growing, really makes you understand how to grow ANY mushroom... that can be cultivated indoors anyway.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 4
    #29704150 -

Experimenting with Rhodotus reticeps

First bags in the tent.


Fruits are pretty small, about 2cm. This culture is super aggressive...pins like mad on agar and sub. The next bags in were from the same batch and started fruiting in incubation like sweaty Enoki.


--------------------
"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

Edited by mboehm (10/20/26 11:22 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm]
    #29704578 -

That color tho' in the first pic...

:like:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 4
    #29704621 -

MushLuvR77 said:
That color tho' in the first pic...

:like:


Interestingly the color only develops once introduced to fruiting. Lightens up at maturity.




--------------------
"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 1
    #29704647 -

Beautiful species, and a wood eater too... excellent work, inedible though if I"m not mistaken.  Clearly your environment is on point, wonderful pinset and dry fruits that are well developed.

:bow2:

I use my Vivo 2x4 for Cannabis cultivation, I have at times thought about turning one of my 2x4's into a mushroom producing machine.  I would have to make changes and adjustments, so I decided against, but nice setup. 

MushLuvR

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 1
    #29704790 -

They are edible actually. Not considered choice though. They get a bit slimy when cooked. Seems largely a texture issue so I'm going to experiment with some different ways of preparing them.


--------------------
"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 1
    #29704807 -

Oh ok, they look phenomenal in pics, so I'm sure they are amazing in person.  Let us know, I'd like to grow them one of these days, weeks, or years.  :thumbup:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 2
    #29705570 -

mboehm said:
Experimenting with Rhodotus reticeps

First bags in the tent.


Fruits are pretty small, about 2cm. This culture is super aggressive...pins like mad on agar and sub. The next bags in were from the same batch and started fruiting in incubation like sweaty Enoki.




Really beautiful

Excellent work.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 6
    #29706143 -


Some blues I grew this summer.


--------------------
There are times, however, and this is one of them, when even being right feels wrong. What do you say, for instance, about a generation that has been taught that rain is poison and sex is death? If making love might be fatal and if a cool spring breeze on any summer afternoon can turn a crystal blue lake into a puddle of black poison right in front of your eyes, there is not much left except TV and relentless masturbation. It's a strange world. Some people get rich and others eat shit and die. -Hunter S. Thompson

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: easybacon] * 6
    #29721409 -

Sharing my most recent Lions mane grow.
Using small grow bags with 2lbs of substrate (oak mix pellets, beet pellets, bran). Larger bags just make too much for me to eat.
This is the best of the 3 bags I made.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Primordial Pouch] * 1
    #29721432 -

Woah! That's an epic lionsmane cluster, nicely done:rockon::mushroom:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Primordial Pouch] * 1
    #29721602 -

Quote:
Primordial Pouch shared:




Beautiful grow. I'm salivating, it looks so delicious. :cool:

Beet pellets in your substrate? Unique and interesting addition. I may try that in the future.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: veggie] * 3
    #29721650 -

Nice yield on a small bag. I've tried beet pulp in the past, it is my favorite color of pellet lol

Here's my janky inoculation area and some amanita we found this morning



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 4
    #29721657 -

You put in some work in that small area! I love it! That's some beautiful lion's mane Primordial!
Chestnuts outside.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: veggie] * 3
    #29721772 -

Thanks. I was locking in my settings with the tent and didn’t expect that good of results. Guess my initial fae math was mathing.

I heard about beet pellets at some point in my online searches to replace soy hulls for masters mix. Dubbed I believe “Pacific Northwest super secret masters mix.” Can’t remember by who. Basically 45:45:10. Hardwood pellets, beet pellets, bran. Works okay just 50:50 with the two pellets, but the bran supplements it to be pretty comparable to masters mix.
Soy hulls are nowhere local for me and super pricey online. Beet pellets however are super cheap. They just need to soak a bit first (like an hour or two) or they don’t hydrate and mix well.

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Shop: North Spore Bulk Substrate   Original Sensible Seeds Autoflowering Cannabis Seeds   MagicBag.co All-In-One Bags That Don't Suck   Myyco.com Golden Teacher Liquid Culture For Sale   Sporeworks.EU Spores for European Microscopy   Mushroom-Hut Liquid Cultures

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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