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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 2
    #29675178 -

To be fair that was the first blocks I had made in a long time. They may have not been hydrated properly. Beautiful pinks!

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 1
    #29675642 -

Well I've had lackluster results with reishi on mm so it might be a trend. Haven't tried multiple cultures tho so it's an open question

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29675978 -

They did really well for me on goat feed, and on this all purpose feed.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 3
    #29676252 -

I finally have two blocks in the chamber, One pink and a Branched Oyster, should see pins in a day or two, I see the slices raising up, makes me HAPPY!

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 2
    #29677267 -

Damn I'm good, not really, once the slices start to "open" up, you can be sure it's going down soon.  My first pink blocks in just under 3 years, crappy pellets are gone and took two months to colonize a freakin' Oyster, but here we are.  Sorry, had to vent, unreal fake hardwood pellets.  I'm better now, Enjoy... I sure will in about 3 days or so. 




Nothing just yet on the Branched block... soon I'm sure.  Cultivating food, so Rewarding!


Edited by MushLuvR77 (09/24/26 01:42 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 5
    #29677743 -


dialing in the tent with some blocks from last season. seems like they've got plenty of life left


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 3
    #29677895 -

Time for the dumpster.

Unfortunately, I had to go away for just under two weeks. Before I left, I harvested the block but left a few small mushrooms behind. It had already produced three flushes, and I actually would have just tossed it straight onto the compost. It’s crazy what happened in that time.




--------------------
resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 2
    #29678938 -

mboehm said:

dialing in the tent with some blocks from last season. seems like they've got plenty of life left



I love this

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 5
    #29680532 -


Bustin’ out.


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. 

Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 2
    #29680851 -

Great candidate for coral shaped oysters

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #29682483 -



Anybody have experience with Stropharia rugosoannulata var lutea? Is this normal growth? It's nothing like normal rugosoannulata.


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 9
    #29684252 -





I made plug spawn and knocked up a walnut tree I had cut down. I forgot all about it for 2 years. This made me happy.😀


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. 

Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 7
    #29687988 -






--------------------
. 

Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 7
    #29693486 -

Beauties. Well done, all the waiting has paid off


Blues setting pins

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 7
    #29696316 -

Perfect synchronicity. I have to wait until later in the season to run blues. High of 85F tomorrow lol.

Testing some new Hericium erinaceus cultures. This one is Lion's Beard.


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 2
    #29696522 -

That looks fantastic.

:chefskiss:


--------------------
resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 6
    #29699299 -

Thanks!

Another Lion's Beard block

Made adjustments to bring CO2 down some. I think this is about the best I can do. Max 1st flush yield seems right around 1lb


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"If it smells like miso and tastes like miso,
                          ...it is probably not the best miso."

Edited by mboehm (10/16/26 01:27 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: mboehm] * 4
    #29700510 -

Looking Gorgeous up in here, I have 7 Pink blocks rollin' right now doing well, then it's on to colder species soon enough.  I have two 7.5lb Bears Head blocks ready to fruit when I'm ready and I'll be spawning my first shiitake blocks in a few years, ready to get a cycle going with those, and King Trumpets when it gets colder, anyway, have a great day and enjoy your work as you play. 




Edited by MushLuvR77 (10/17/26 12:27 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 4
    #29701167 -

Had to harvest up the Pink block, getting that light color, and a hint of spores on the block, perfect timing.



Spores hiding under the fruits.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 1
    #29701294 -

Nice! Pinks are so tasty, heavily fried and they're kinda like bacon:crazy2: my favorite sporeloads are on the fans in the martha :mushroom:


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Island clean up
Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber
Avoid misinformation

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Shop: Myyco.com Isolated Cubensis Liquid Culture For Sale   MagicBag.co All-In-One Bags That Don't Suck   Sporeworks.EU Spores for European Microscopy   Mushroom-Hut Substrate Bags   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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