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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 6
    #29639967 -

Sporeless oyster harvest time:crazy2::mushroom:




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Island clean up
Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber
Avoid misinformation

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 1
    #29640183 -

My Pink Blocks are close, I can't wait to eat them, it's been a few years going down the edible block journey.  Those looks great (and tasty), I have a branched oyster taking off as well, haven't ran that one yet, so another oyster variety under the belt (hopefully).  5 gallon buckets do the trick, I'm a bag grower and pellets (mainly), but straw I have plenty of too, I may do some straw blocks this year.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 8
    #29644962 -



Fc pic

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29644964 -

Those look great!:heart::mushroom: are those kings and pinks in the same fc? :shocked:


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Island clean up
Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber
Avoid misinformation

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29644966 -

deadmandave said:


Fc pic


Beautiful setup you have there, definitely looks like KO bottom left, Black Pearl maybe, and Pinks. I'm close to dropping in a few blocks myself.  Just getting my feet wet again with woodie blocks, but many cycles under my belt so it won't take long to catch my stride.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77]
    #29644967 -

I didn't know the two could be grown together like this considering the temperature difference required for each. Pretty dope if youve figured out a way to do so:rockon:


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Island clean up
Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber
Avoid misinformation

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 1
    #29645353 -

Seems like they get along ok. The temps are ranging from 64f to 70f. On extremely hot days (95+) the temp gets 75+. Otherwise I'm not doing anything special to grow both in the same place. The pinks are a bit slower than the blues tho so maybe that has to do with the temp.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 9
    #29646976 -


Honored Guest.


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. 

Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 1
    #29646979 -

Little sucker is just chillin', I get it, needed a rest on them purty pinks.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77]
    #29647002 -

I like to think he’s keeping the fly population in check.


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Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 3
    #29647023 -

Love it when nature hangs out on the mushrooms:heart: that's awesome you have a resident frog:bump2:

Pic tax from last year



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Island clean up
Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 7
    #29653043 -

Blues

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 4
    #29655478 -

Not cultivated but I found this beauty this morning!



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~Wherever you go in life, there you’ll be~




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Re: Post Your Gourmet Cultivation Picture of the Day [Re: noomer] * 1
    #29655496 -

OH WoW, you found chicken of the woods, that's a wonderful come up right there.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 2
    #29655706 -

Yeah I’m pretty stoked about it!



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~Wherever you go in life, there you’ll be~




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Re: Post Your Gourmet Cultivation Picture of the Day [Re: noomer] * 6
    #29663032 -



Monsters

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29663062 -

PHAT caps deadmandave... I'd say they are happy with the environment!  :smile:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77]
    #29663086 -

:noargument:


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This hobby has taught me many things.
Most of those things are patience.

The Hitchhiker's Guide to the Shroomery
The Official Shroomery Cultivation Museum
CakeWars
III

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Scemilope] * 7
    #29673970 -

This was an experiment with different supplementation for HWFP bags. The weird bois are on classic masters mix. The normal looking ones were supplemented with cheap ass generic feed from Tractor Supply Co. If you don't have access to cheap soy hulls or wheat bran other stuff works. I don't know WTF happened to the masters mix bags, but that wasn't really the point. I was just trying to see what works.

Edited by JW123 (09/20/26 04:14 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 4
    #29674743 -

Nice looking reishi. I wonder if mm is just not their favorite substrate. I'm gonna replicate your work on my next reishi grow, plain sawdust and high spawn rate vs mm and low spawn

Pic tax

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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