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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 3
    #29606789 -

Woodie block... bump for the edible thread


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 3
    #29608530 -





I think it's almost time for the harvest.


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resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 2
    #29608589 -


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 2
    #29608602 -

You guys are killin it with the Hericium! Those look great:smile::mushroom:

Pic tax: love the smell of frying oyster mushrooms, this is where most my oysters go :crazy2:






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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 1
    #29608604 -

:chefskiss:


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resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 2
    #29608678 -

I like breaded LM most of the time, but they can be prepared all kinds of ways.  Beautiful fruits, I need to get my Bears Head up and running.  Man where is that pic I meant to save of LM growing invitro on grain, I'll have to find it, they will grow straight out of the filter patch when they get mad at colonizing too long. 



Can't leave out my very first edible LC, TT... polypore varieties (reishi is so beautiful) are enjoyable too and one of my favorites.  Growing food is so rewarding.

Edited by MushLuvR77 (06/21/26 12:05 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 5
    #29609170 -

Cool looking reishi grow.

I learned a new technique for frying lions mane like chicken.



Cooking the mushrooms in a hot brine before dredging and frying makes them so good. Texture and flavor are very similar to chicken

What I did was boil the mushrooms in brine for 5-10 minutes until they're tender, let dry and then dredge and fry

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29609189 -

Well, now I know what I'm cooking tomorrow evening.:howyoudoing:


Thanks a lot for the idea—I have to try this out.


--------------------
resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29609391 -

deadmandave said:
Cool looking reishi grow.

I learned a new technique for frying lions mane like chicken.



Cooking the mushrooms in a hot brine before dredging and frying makes them so good. Texture and flavor are very similar to chicken

What I did was boil the mushrooms in brine for 5-10 minutes until they're tender, let dry and then dredge and fry


That looks delicious right there, I like the brine soak, I can taste it from here fungus friend.  Well done!

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 2
    #29609421 -

Man I might have to try that with oysters or even buttons for fun. Making me hungry over here:rofl: Thanks for sharing deadmandave!:mushroom:

Tax: got 14 total qts of oyster spawn inoculated. 4 future buckets if I'm lucky :smile:



Dehydrated some oysters and have been adding them with some peanut butter to the shim ramyun spicy ramen. Been my go to easy dinner recently.





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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 5
    #29609695 -

Some shiitake in Ez tub


Reishi (TF5)


Reishi (TF5) and painting done after tea. Is there a place here where members post their artwork?


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All my work is done without SAB or LFH, just a Bunsen burner.
Instagram Myco_morph

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mushroom love] * 2
    #29609763 -

https://www.shroomery.org/forums/showflat.php/Number/12277530/gonew/1#UNREAD
Here is another one that started as a tie-dye thread, but has morphed into an all art thread.
https://www.shroomery.org/forums/showflat.php/Number/28810382#28810382

Blue oyster clone from the local farmers market.

Edited by JW123 (06/23/26 01:24 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 1
    #29609766 -

JW123 said:
https://www.shroomery.org/forums/showflat.php/Number/12277530/gonew/1#UNREAD
Here is another one that started as a tie-dye thread, but has morphed into a all art thread.
https://www.shroomery.org/forums/showflat.php/Number/28810382#28810382

Blue oyster clone from the local farmers market.



Cool ! Thanks for the links :thumbup:


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All my work is done without SAB or LFH, just a Bunsen burner.
Instagram Myco_morph

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mushroom love] * 3
    #29610431 -

I'm clearing space hopefully in a few weeks to a month, get my indoor tomatoes finished up.  Offseason for Cannabis, so I grow Juliets in 7gal smarties every once in a while, waiting for Outdoor plants to give up the goods. 

Pink LC... just LME


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 4
    #29612757 -

Cross posting from "Your cultivation picture of the day"

Various Reishi cultures suffering from the heat for a week (between 31°C and 33.5°C):

2 tubs of Reishi "TF5"



Red Reishi....

escaping from the tub!

Small-scale Reishi ("TF5") substrate test (sawdust + pasteurized worms castings)

"TF5" Reishi and acrylic paint:


--------------------
All my work is done without SAB or LFH, just a Bunsen burner.
Instagram Myco_morph

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mushroom love] * 1
    #29613914 -

Gorgeous

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mushroom love] * 1
    #29615607 -

Mushroom love said:
Cross posting from "Your cultivation picture of the day"

Various Reishi cultures suffering from the heat for a week (between 31°C and 33.5°C):

2 tubs of Reishi "TF5"



Red Reishi....

escaping from the tub!

Small-scale Reishi ("TF5") substrate test (sawdust + pasteurized worms castings)

"TF5" Reishi and acrylic paint:



Wonderful looking polypores, One of my favorites no doubt... beautiful antlers and low tech.  Really cool, I put a few blocks in a mono years ago, can't find the pic, I lost a decent range of photos awhile back, but no conks just big antlers, another mushroom I want a rematch with, and Maitake, my nemesis.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 3
    #29616481 -

This sporeless oyster cluster is a monster :smile::mushroom: third flush too. Over 1lb:rockon:








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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 1
    #29616560 -

I've never grown in 5 gal buckets before, but you are straight killing it, those fruits are super healthy.  The pinks in your signature are CALLING me.  WBS jars and Pinks have a date tonight.  I'm also doing a freebie branched oyster that's supposed to be hardy, and Bolles Bears Head, I need some LM in my life.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MushLuvR77] * 3
    #29617805 -

Cross posting from "Your cultivation picture of the day"
Reishi weekly adapte:
Reishi "TF5" was slowed down by the heatwave, but it is slowly picking up again now that the temperature has dropped back to 28°C.






Red Reishi stop growing in the tub but not outside:






Reishi "TF5" on small test substrat (sawdust+worms casting):


Reishi "TF5" and a acrylic paint:


--------------------
All my work is done without SAB or LFH, just a Bunsen burner.
Instagram Myco_morph

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Shop: Sporeworks.EU Spores for European Microscopy   Mushroom-Hut Grow Bags   Myyco.com Isolated Cubensis Liquid Culture For Sale   Original Sensible Seeds Autoflowering Cannabis Seeds   North Spore Bulk Substrate   MagicBag.co All-In-One Bags That Don't Suck

Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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