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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD] * 2
    #29489295 -

DERRAYLD said:
Sorry dude... I thought you knew.



:lol: Yeah my blurry vision has been trying to tell me for a while I guess :rofl:


--------------------
“All Fungi are edible.

Some fungi are only edible once.”
― Terry Pratchett


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Re: Ask Quick Questions, Get Quick Answers [Re: Blopblop]
    #29489303 -

Blopblop said:
What’s good peeps? Any recommendations for Wbs? Any brand in particular that seems better than others? What say you?



The cost savings vs functionality isn't that worth it anymore. Insanely cheap livestock fodder grains are a lot more available to the average pleb nowadays on account of the proliferation of online marketplaces.


Source: I'm also into brewing.

If your bank account doesn't vibe with rye there's a ton of very affordable and functional options nearly as or as cheap as wbs nowadays that are way more workable.


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Time is nature's way of making sure that everything doesn't happen at once.

Edited by towndaze (02/19/26 05:29 AM)

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Re: Ask Quick Questions, Get Quick Answers [Re: towndaze] * 1
    #29489306 -

plus when you spill WBS... :mad2:

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Re: Ask Quick Questions, Get Quick Answers [Re: stasis] * 1
    #29489310 -

Not as bad as glitter but really goddamn close.


--------------------
Time is nature's way of making sure that everything doesn't happen at once.

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Re: Ask Quick Questions, Get Quick Answers [Re: towndaze] * 5
    #29489317 -

I still find the occasional millet seed in my kitchen. I haven’t used millet in over three years. Literally the worst.

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Re: Ask Quick Questions, Get Quick Answers [Re: RoscoeReturns]
    #29489348 -

Me again, I'm back!

I'm having some really bad luck with Tamp spores.

I've put it to agar but all I grew was Penicillium

I made an LC (which was dirty as shit) and put it to agar to see if I could grab some myc, which then turned into this weird, hard growth which then turned green.

The closest I've got is what looks like VERY fine myc that never turned green with a bit of bacteria. I've then transferred that to no pour plates and I've got green mould and bacteria everywhere (with white myc still on the transferred agar)

I'm going again this evening with some myc from the original fine myc plate to peroxide agar as I've had fairly good experience with other species due to my house being a black mould paradise.

Anyone got any images of very early Tamp myc? Any advice on what else I can try to clean this shit up?

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Re: Ask Quick Questions, Get Quick Answers [Re: Kimono]
    #29489355 -

Biopsy Tek.


--------------------
Time is nature's way of making sure that everything doesn't happen at once.

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Re: Ask Quick Questions, Get Quick Answers [Re: towndaze]
    #29489358 -


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Re: Ask Quick Questions, Get Quick Answers [Re: RoscoeReturns] * 1
    #29489388 -

RoscoeReturns said:
I still find the occasional millet seed in my kitchen. I haven’t used millet in over three years. Literally the worst.



I’m really getting into white millet for a grain. Don’t ruin my good time. 🤪

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs] * 1
    #29489404 -

:notsureif:

how realistic is it, that several bad SAB sessions in a row could be because of very hot hands in a very cold SAB/room?

Are aircurrents sufficient enough for fuckery radiating off my broilt mitts in a cold sab working with cold glass petris and so on?

?!
:migraine:

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs] * 1
    #29489406 -

:highfive: love some white millet. So easy to prep it's awesome.

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Re: Ask Quick Questions, Get Quick Answers [Re: FounderZ]
    #29489438 -

FounderZ said:
For the photo conversion guys, use WEBP format, it's the most efficient and high quality, 10MB+ photo's dropped to 512KB~ or less. Future format all browsers and devices support now.

Not sure how the mobile devices do it but I use irfanview with plugins, it's awesome turning my high quality photo's into something you guys can see no blurs.

Hope this helps someone.



It is really strange. I hadn't had any issues uploading files from my mobile device until yesterday and now every picture says it's too big.

Not sure if something randomly changed on my camera app or if it's a shroomery thing.


--------------------
I want to stand as close to the edge as I can without going over. Out on the edge you see all the kinds of things you can't see from the center.          -Kurt Vonnegut

The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.  -Hunter S. Thompson

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Re: Ask Quick Questions, Get Quick Answers [Re: Agar Wedge] * 1
    #29489471 -

Agar Wedge said:
:highfive: love some white millet. So easy to prep it's awesome.



Yup! I just did some tubs with no prep white millet and the grain process was right up my alley. Gonna see how two tubs of APE flush out compared to the Rye of APE I have and will go from there.

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs]
    #29489481 -

So if something is bacterial it means it wont fruit er?

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Re: Ask Quick Questions, Get Quick Answers [Re: Lithop]
    #29489483 -

Lithop said:
:notsureif:

how realistic is it, that several bad SAB sessions in a row could be because of very hot hands in a very cold SAB/room?

Are aircurrents sufficient enough for fuckery radiating off my broilt mitts in a cold sab working with cold glass petris and so on?

?!
:migraine:



not real likely but funny to think about.

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Re: Ask Quick Questions, Get Quick Answers [Re: Archespore]
    #29489486 -

Archespore said:
Dj_karma_magnet said:
Is there a preferred hot plate/convection plate for running a 23 qt pressure cooker? My apartment has an electric stove and I heard it’s not preferred when using a pc. Doubt a plate would be much better but looking for some community input, don’t want to have to go to someone else’s house to sterilize my shit.



Hate to be the safety guy but please make sure it doesn't exceed 12k BTUs or you could damage the bomb pressure cooker. I have the same size Presto as you and I remember there being a warning in the beginning because I ran two cycles last night. I read the instructions each time like a nub because I am wary. Once I get a few more successful cooks under my belt I'll probably relax a little.

Can I ask why exactly is your specific stove type not recommended? Is it one of those coil types that could be warped by the weight or something?

I have a gas stove and once the rocker is on I drop it to as low as it can possibly go without extinguishing (and even then I'm forced to check on it occasionally) and it's still just a touch too hot.

I guess what Im trying to say is it takes a surprisingly small amount of heat to keep the pressure in the right range. I imagine it has something to do with the pressure needing less heat to steam or something but I'm woefully uneducated, or have forgotten some basic principles of thermodynamics ;_;



It’s a flat stove top. I was just told that by a friend. Guess I’ll have to do some more research.

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Re: Ask Quick Questions, Get Quick Answers [Re: divineverdance]
    #29489488 -

divineverdance said:
So if something is bacterial it means it wont fruit er?



nah.  ive fruited lots of baccy jars.

if i got baccy grains i just shake them up and if they recover i send them . if they dont, i dont.  hasnt happened in a very long time until this week.  fucked up a charlie brown jar.  knew it when i did it too.  i  dropped the plate or something i cant remember but it had a big red X on it which means i did some such  fuckery.

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Re: Ask Quick Questions, Get Quick Answers [Re: Dj_karma_magnet] * 1
    #29489494 -

Dj_karma_magnet said:
Archespore said:
Dj_karma_magnet said:
Is there a preferred hot plate/convection plate for running a 23 qt pressure cooker? My apartment has an electric stove and I heard it’s not preferred when using a pc. Doubt a plate would be much better but looking for some community input, don’t want to have to go to someone else’s house to sterilize my shit.



Hate to be the safety guy but please make sure it doesn't exceed 12k BTUs or you could damage the bomb pressure cooker. I have the same size Presto as you and I remember there being a warning in the beginning because I ran two cycles last night. I read the instructions each time like a nub because I am wary. Once I get a few more successful cooks under my belt I'll probably relax a little.

Can I ask why exactly is your specific stove type not recommended? Is it one of those coil types that could be warped by the weight or something?

I have a gas stove and once the rocker is on I drop it to as low as it can possibly go without extinguishing (and even then I'm forced to check on it occasionally) and it's still just a touch too hot.

I guess what Im trying to say is it takes a surprisingly small amount of heat to keep the pressure in the right range. I imagine it has something to do with the pressure needing less heat to steam or something but I'm woefully uneducated, or have forgotten some basic principles of thermodynamics ;_;



It’s a flat stove top. I was just told that by a friend. Guess I’ll have to do some more research.



you mean a glass stove? thats horseshit. ive used them for years. 

if you do want an electric hotplate tho, you get a CADCO and nothing else.  other brands do not have a long enough duty cycle to finish long cycles and you could burn your house down.

also, the stove with the little butane bottles arent really a great idea since the bottle will run out before you can finish i a 2hr cycle. also burning gas in an unvented room = co1 = you do the die..

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Re: Ask Quick Questions, Get Quick Answers [Re: BeefExtreme] * 5
    #29489499 -

so if you use a gas hotplate get the one that takes the big propane bottles like azy showed you and make sure your room is vented.  hate to be mr safety all the time but its critical for the mycelial cultures that their growers dont DIE.

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Re: Ask Quick Questions, Get Quick Answers [Re: Dj_karma_magnet]
    #29489500 -

Flat top stove is fine. Pretty sure the reason you don't want to use the coil stove is because your giant 23qt pressure cooker with 3 liters of water in it and all the jars probably weighs like 15 lbs. That could potentially damage those filmsy elements over time.

A flat top stove evenly distributed the weight, go to town, sport.


--------------------
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- New here? Me too! Pop by and say hi c:

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Shop: North Spore Injection Grain Bag   Mushroom-Hut Substrate Bags   Sporeworks.EU Spores for European Microscopy   Original Sensible Seeds Autoflowering Cannabis Seeds   Myyco.com APE Liquid Culture For Sale


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