sozu said:

Wait, what? You're growing semis? I thought they can only be foraged from the wild...

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There are a couple of members who have had some success with indoor semis, me on the other hand is just trying to grow them at this point, no success for me yet

Tax: Semi SSLC, thank Ra this species does well in liquid

sozu said:

Hello. I am new to this hobby, but I have had some success in cultivating the B+ strain (is this the right term? or is it substrain idk)

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Huskies said:

So, what's cooking? Currently waiting on new tubs and stuff to begin.

Here is Charlie Brown, still from a MS variety without cloning. I get a lot of aborts. Some gnarly looking ones, smaller than usual, but this seems like a dense pinset with potent looking fuckers.



I have two clones of Charlie Brown currently on Agar, Curly and Vhagar

Curly



Vhagar (middle on the right, looks like that old dragon from House of the Dragon)



I need to try Charlie Brown again, but I've found to be very slow, thanks PE genes I suppose.

My first straw cake of Great White Koh Samui doing it's second flush.



A 750ml cake of KSSS top fruiting in its singular Ziploc fruiting chamber, with water at the bottom.

A pint of FP+ sent to straw, growing in a suspended baggy. I need to get new swabs sterilized.



A KSSS tray that showed some very pale fruits, purple prints. I don't think it qualifies as a Luecistic though, just pale.



Got 3 tubs of ACC going, this one looks most promising.



and a pint or less of Australian Murbah F2, multispore. I used some leftover syringe straight to grains and hoped for the best. Nice coloring so far, I like the green tint.

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You're a busy one aren't you? Looking good Huskies.

Me? I'm waiting for shit to grow out and for shit to drop spores...