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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 5
    #29557547 -

Back to growing "decorative mushrooms" I guess.


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Currently hovering between lurking and post&ghost.  Time to lurk and get to work

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: whiski] * 5
    #29567271 -



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Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 1
    #29567279 -

Hell yeah:rockon::mushroom: love this


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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 1
    #29567437 -

Agreed. Looks great. Is it a local oyster variety?

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29567448 -

Thanks! It’s“ Pearl” oysters from Sporeworks. I do have a culture cloned from a wild fruit I’m still waiting on. I’ll for sure post pictures of those.


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Down with O.P.P.

Edited by Blopblop (05/04/26 12:48 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 6
    #29571797 -

Reishi coming along.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 4
    #29572739 -

Wild oyster culture coming in, looking somewhat darker than expected based on the parent fruit.




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Down with O.P.P.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blopblop] * 3
    #29573166 -

Drying some sporeless oysters to upgrade my ramen :smile::mushroom:



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Pasteurizing Straw with Hydrated Lime
Swiss Cheese Fruiting Chamber

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge] * 6
    #29573951 -

First time growing Reishi or blue king oysters




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Re: Post Your Gourmet Cultivation Picture of the Day [Re: NotImlay] * 3
    #29578267 -

Reishi getting bigger.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JW123] * 4
    #29578919 -



A bucket Tek, started from a 2 year old agar plate

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus]
    #29578950 -

:priceclap:


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The PF Tek is my area.:oldman:

Where all anonymity is lost, there cannot exist a person.

Where one cannot avoid to share, there is God

www.zamnesia.nl
RustyWhyte is Commercial!



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Cakewonder] * 4
    #29579923 -

I know, I know—it’s nothing earth-shattering. But as a beginner like me, I’m absolutely thrilled that the second flush produced even nicer mushrooms than the first.




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resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg]
    #29580113 -

wearetheborg said:
...the second flush produced even nicer mushrooms than the first.


Second flush mushrooms are the best!

Are those P. Erygii?


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Agar and Liquid Culture Formulas


Equipment, Teks, Etc
FF Lid Tek

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: father_fungi]
    #29580224 -

father_fungi said:
wearetheborg said:
...the second flush produced even nicer mushrooms than the first.


Second flush mushrooms are the best!

Are those P. Erygii?




Yes, those are King oyster mushrooms. During the first flush, I struggled with excessively high CO2 levels; while the stems were nice and thick, but practically no caps formed.


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resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 4
    #29594915 -

First time growing lion's mane mushrooms.
I think it looks pretty good. I only ever see photos of fully grown mushrooms, where they already have teeth. But I hope this compact growth is normal.

I need to start thinking about a recipe soon. I'm curious to see how it tastes.

Temperature: 20°C. CO2 between 550 and 950 ppm. Humidity: 92% - 94.5%




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resistance is futile you will be assimilated

:robawet:

Edited by wearetheborg (06/04/26 05:35 AM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 4
    #29595111 -

Crab cakes recipe
Yummmm!


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Stoned Gummys | BRF Pucks | Primo Reusable Plates | Easy LI 4 Preserv & Propo
"Psychedelics are powerful substances. Nothing that powerful is completely safe... and nothing completely safe is that powerful!" - Abigail Calder at ALPS 2023
Don't Panic

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: ReverendMyc]
    #29595133 -

ReverendMyc said:
Crab cakes recipe
Yummmm!




:howyoudoing:


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resistance is futile you will be assimilated

:robawet:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: wearetheborg] * 1
    #29595302 -

Crab cakes are a delight. Other than that chop them up anddo a dry saute until golden brown, add olive oil or butter at the end with some garlic or onions and voila add to anything

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 2
    #29605819 -

Ran across a few pics and realized, I've missed growing Pinks and Kings so much.  It's time to get the GH back in business.  Blast from the past, take ER' easy and enjoy the process, sometimes going so fast pushing blocks you just go through the motions.  Anyway, I need to pull some Pink LC like... yesterday!





I'm drooling, nothing better tasting than Pinks or Kings, they hands down take the cake.  I've grown many oyster varieties, I like King/Blue cross too, but nothing beats these in flavor and or texture.  Perfect time of the year for Pinks, not so much for King Trumpets.

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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