Home | Community | Message Board


This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Sporeworks.EU Spores for European Microscopy   North Spore Bulk Substrate   Original Sensible Seeds Bulk Cannabis Seeds   Mushroom-Hut Liquid Cultures   MagicBag.co All-In-One Bags That Don't Suck

Jump to first unread post Pages: < First | | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 |
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Arkyhog] * 6
    #29477471 -

Knocked this bag of black pearl up July 3 and left it on the shelf.

Apparently the cold temperatures made it decide to bust through the bag.



--------------------
LAGM2020

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a] * 4
    #29477515 -





Agaricus fissuratus fruiting invitro

Fat pins the size of a tangerine or small tennis ball


--------------------








Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns] * 2
    #29477760 -

Reshi cloned from a local wild find. My first go with reshi, seems to be going well enough so far.





--------------------
This hobby has taught me many things.
Most of those things are patience.


The Hitchhiker's Guide to the Shroomery
The Official Shroomery Cultivation Museum
CakeWars
III

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Scemilope] * 1
    #29477792 -

Scemilope said:
Reshi cloned from a local wild find. My first go with reshi, seems to be going well enough so far.







Very nice! Great job on the clone.

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Arkyhog] * 5
    #29477878 -

Arkyhog said:
Scemilope said:
Reshi cloned from a local wild find. My first go with reshi, seems to be going well enough so far.







Very nice! Great job on the clone.



Thanks!
I feel fortunate! The whole project has been going well.

It was a lucky find. I was looking for cubes. 😆











--------------------
This hobby has taught me many things.
Most of those things are patience.


The Hitchhiker's Guide to the Shroomery
The Official Shroomery Cultivation Museum
CakeWars
III

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Scemilope] * 1
    #29478869 -

Very nice!
:goodwork:


--------------------
.
"How do you eat an elephant? One bite at a time."

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blizzloo] * 3
    #29481675 -

Blue king oysters. I was gifted a blue oyster grow kit back in 2018. Those were the first mushrooms I ever grew.



--------------------



Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: NotImlay] * 4
    #29482370 -

This photo of a wild oyster mushroom a few days after my last photo with pins.



Unfortunately, my cheap, crappy humidity regulator showed a different value than it actually was and dried out my mushrooms. It took me 2-3 days to realize that something was wrong. I immediately turned up the humidity, but unfortunately, the damage had already been done. Only one mushroom from the bunch survived relatively well, and a few mushrooms started to grow again

 

In another bag, however, it completely dried out and I picked the dried mushrooms, and underneath it were pins. After 2-3 days they look like this :smile: A bit mutated. I wonder if it's because the substrate mixture is too rich, as it contains coffee, hay and grains.

 

Im glad it worked anyway :smile: It was my first wild oyster mushroom clone, that grow indor.


--------------------
.
"How do you eat an elephant? One bite at a time."

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Generic] * 1
    #29482386 -

Generic said:
definitely beautiful blizz.

where was the wild fruit growing?

do you think it's P. ostreatus or other pleurotus?



I foun it in Central/East Europe :smile: Im 99% sure its ostreatus, rather cold-loving, because it was found in October, on a fairly cold day, and it was tiny.


--------------------
.
"How do you eat an elephant? One bite at a time."

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Blizzloo] * 10
    #29482390 -









Agaricus fissuratus finally matured in-vitro so i decided to open the bag today


--------------------








Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: 7Suns] * 1
    #29482938 -

Nice lookin’ chonker! :thumbup:

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: elpico] * 8
    #29491071 -

Reishi cloned from a local wild collection.
crosspost













--------------------
This hobby has taught me many things.
Most of those things are patience.


The Hitchhiker's Guide to the Shroomery
The Official Shroomery Cultivation Museum
CakeWars
III

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Scemilope] * 2
    #29491428 -

Nice. I like the clover and the glass vessel. Living art

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 4
    #29492610 -

Finally a maitaki yield with enough soft efible  to make a meal with.  I started the bag sometime between thanksgiving and Christmas.


Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: trippleblack]
    #29492820 -

Nice. At what point did you open the bag?

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #29492873 -

Once several fronds where a couple inches i cut bag rolled it down and exposed to air.  Using a rubberband around the upper part of bag is a great technique.  side pins suck with this variety.  Pinning really picked up when i was able to get the temperature <60 degrees.  I grow in an automated monotub.

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: trippleblack] * 3
    #29496676 -

Took a month off growing. First oysters after my break:

Mcs 8801

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 2
    #29497219 -

:awetongue:

Final clump of white oysters before the bucket gets retired. One heck of a clump for 3rd flush.


Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Agar Wedge]
    #29497246 -

Yum. Love the look of the white oysters

Extras: Filter Print Post Top
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 2
    #29503642 -

Everything monotubs.  Maitaki, kings, lions mane, oyster, etc.. life is easier not cleaning tents. 




Extras: Filter Print Post Top
Jump to top Pages: < First | | 112 | 113 | 114 | 115 | 116 | 117 | 118 | 119 | 120 | 121 | 122 | 123 | 124 | 125 | 126 | 127 | 128 | 129 | 130 | 131 | 132 |

Shop: Sporeworks.EU Spores for European Microscopy   North Spore Bulk Substrate   Original Sensible Seeds Bulk Cannabis Seeds   Mushroom-Hut Liquid Cultures   MagicBag.co All-In-One Bags That Don't Suck


Similar ThreadsPosterViewsRepliesLast post
* gourmets easier for the newbz????
( 1 2 all )
sBUD 9,778 26 06/21/17 09:46 AM
by Kevs0923
* Gourmet Mushrooms & Substrates rb2002 5,442 11 04/16/03 01:43 PM
by NoLogos
* Mycologists of the Gourmet kind Jahson 1,854 1 11/04/01 11:39 PM
by Woodsman
* Cultivation of Gourmet and Medicinal Mushrooms
( 1 2 3 all )
AnnoA 119,154 56 12/06/13 10:50 AM
by RogerRabbit
* The Most Delicious Gourmet Mushroom
( 1 2 all )
bluepie 4,754 20 07/08/20 05:02 PM
by BiGF0007
* New Gourmet Forum Bill_Slone 3,006 8 09/17/01 04:18 PM
by Anonymous
* Rank species by cultivation difficulty! Rustik 3,024 7 12/30/15 01:35 PM
by taGyo
* Gourmet FAQ? homebrew 1,352 4 01/19/06 04:17 PM
by mattymonkey

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: RogerRabbit, cronicr, Pastywhyte, Forrester, Stromrider, SHROOMSISAY01
88,163 topic views. 0 members, 3 guests and 12 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2026 Mind Media. Some rights reserved.

Generated in 0.04 seconds spending 0.012 seconds on 18 queries.