DERRAYLD said:

Dehydrator works best, I used the fruit leather tray to spread the grain out.

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Imatryin said:

markh said:

Question. My subs have been doing fairly good for a couple months now. 20-30 at a time every couple weeks. But, I have noticed that when I harvest them, there is no blue bruising like with cubes. Is this normal for them? Or does it mean there is very little, if any, actives?

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I was also concerned about potency when mine didn’t blue at harvest. I was surprised because the mycelium blued when I shook the grain at 90%. I I dried and ground them for capsules anyway. They are fantastic!

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tryptkaloids said:

Whats the gypsum for?

Bacteria is almost always from your hands

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hardhead43 said:

tryptkaloids said:

Whats the gypsum for?

Bacteria is almost always from your hands

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To keep the grain from sticking together supposedly and a source of calcium.  Lots of folks have recommended using it.  I just put a 1/4 tsp per jar so probably not doing much.  Going to get rid of the dr. mike's magical gypsum stuff though just to get rid of the black specks (biochar in that formula).  I've got to get this contamination issue sorted out with these semps.  Those 2 boxes aborted and died.  My 3rd box is still doing ok and no signs of the black spots on the stems so still hoping to get fruits from it. 


Thanks for input and will keep you posted.  Got some holy grail and zap taipa (sp) going to agar, some more going to bulk and some getting cased this weekend.  Will see how all this goes over the next few weeks.

Also got some good performing ochra that is more inbred than a jar of sourdough starter. It is getting about ready to fruit.  Hoping to get some prints from this circular family tree and share them at some point.

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