YoshiTrainer said:

HoodedBingling said:

Do you guys tried making gummies out of the grains vs eating them straight up? Ive done some gummies with 2 month old jars and first impressions were dissapointing. A pretty chunky gummy is slightly above a microdose. Maybe the grains dont let the goodies out that easily so its better to eat them

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How are you extracting the actives from the grains?

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HoodedBingling said:

I boiled the shit out of them, strained and done the same again with new water.
Ive boiled down considerably after (probably had double the volume of water at the end compared to what reverend recommends) anyhow still think its weak. In terms of effect the insanely unique character of the semps is very obvious in the gummies as in the fruits

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ShitdickNancy said:

Had some leftover sorghum spawn after casing the rest. 1/4 cup, I assume it's enough to test the proverbial waters. 🥳

Not sure if it's active though, at 2 month + 10 days, I didn't have any blue veins on either jar. Grain doesn't appear to be very blue upon drying either. 🤔

I'm almost positive it's the slow lineage, perhaps that matters. Oh well, we'll see. Haha.

Subtrop spawn smells like blood. 🫠

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fahtster said:

First laymixed 16qt doing aight.. it’s no milkboys but some decent sized fruits.

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chris77 said:

FAE it is. these like high FAE and regular misting.

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astra said:

I learned the art of semps from TCO, bless his heart

You can grow them inside a tub, a bag, outdoors, inside a take out roasted chicken tray but there's something the love the most...constant passive fae as in oxygen with morning showers (the number of misting sessions will depend on your grow area Rh. The more the better, they love it.


Simpin' for Semps 2025

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And a fine artist she is.


EGG for you!


Some of the twisting is air chasing. Some is light chasing. Different phenotypes have different levels of sensitivity even though they can do the same things. My primary fast culture is far more sensitive to both than the Bell Cap culture. Both do the same thing but the Bell Cap tends to be straight with far less cap upturn more often. Seems to get more upturn when crowding but it happens much later into maturity than the other.

Something else that's different between the two is Bell Cap tends to overlay flushes where the other has some down time between. The earliest fruits from the second flush tend to be small and pointy which is probably where the Hoogshagenii identification came from lol. One of these days I might clone one and see if it carries better.

the_chosen_one said:

astra said:

I learned the art of semps from TCO, bless his heart

You can grow them inside a tub, a bag, outdoors, inside a take out roasted chicken tray but there's something the love the most...constant passive fae as in oxygen with morning showers (the number of misting sessions will depend on your grow area Rh. The more the better, they love it.


Simpin' for Semps 2025

---

And a fine artist she is.


EGG for you!


Some of the twisting is air chasing. Some is light chasing. Different phenotypes have different levels of sensitivity even though they can do the same things. My primary fast culture is far more sensitive to both than the Bell Cap culture. Both do the same thing but the Bell Cap tends to be straight with far less cap upturn more often. Seems to get more upturn when crowding but it happens much later into maturity than the other.

Something else that's different between the two is Bell Cap tends to overlay flushes where the other has some down time between. The earliest fruits from the second flush tend to be small and pointy which is probably where the Hoogshagenii identification came from lol. One of these days I might clone one and see if it carries better.

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I've been wondering if temperature could also play a role in the twisting

Side note, stoked on this clean tissue sample