DERRAYLD said:

I can't bring myself to use jars like that, dumped 30 semp jars recently that all looked like that.

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oh my dear, dumping jars like those would be like dumping diamonds into the river... the more consolidated they are, the easier to fruit when sent to bulk.

Frankly, i end up eating the spawn most of the time since its so yummy (dehydrated myceliated grain, that is) and very reliable to keep stored for a long time

3.A.M said:

Ooohhh, so the myc on agar can be an off brown colour and still be healthy? I’ve got a couple plates that I simply haven’t thrown out because they seem super healthy just the wrong colour, hadn’t gotten round to asking till you reminded me.

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Semperviva mycelium can look like white mold depending on the agar nute %, i remember dumping a few plates thinking it was mold and after realizing my mistake, i quickly fished them out of the kitchen rubbish bin lol
Good thing i double checked before taking the trash bag outside...phew

the_chosen_one said:

I've seen the myc produce a little pigment from time to time when I've left plates out for a while. Like a lot of exotics they'll turn white in the fridge again.. which is an interesting rabbit hole in itself.

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Mackload said:

semp t1 ready for grain or more transfers?

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I'd take a couple of tiny pieces for stasis vials and send the rest to grain just as DERRAYLD and the_chosen_one suggested

I just finished taking the first 6 T1s from the Semp mother plate. Looking promising, will probably split them between bulk and myceliated grain

milkboy said:

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labbar said:

2 October boxes 1flush



larger fruit

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DERRAYLD said:

Where was the print originally from?

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milkboy said:

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