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OfflineDeviant
A Nobody

Registered: 09/10/01
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Last seen: 5 months, 18 days
Mushy rye
    #399102 - 09/20/01 02:20 PM (15 years, 8 months ago)

I just pressure cooked 7 quart jars of whole grain rye. I put 2/3 cup of rye and 3/4 cup of water in each jar. Pressure cooked for 50 min at 15 Psi, and now am allowing them to cool on a towl. My question: is it okay if the rye at the bottom is kinda mushy, as if it asorbed more water then the rest, I shook the jars to try to get what was on top to the bottom so It could soak up a bit more water.

~~~~~
"How doth the little crocodile Improve his shining tail, And pour the waters of the Nile On every golden scale! How cheerfully he seems to grin, How neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"
~~~~~

Edited by Deviant on 09/20/01 01:28 PM.



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"How doth the little crocodile improve his shining tail, and pour the waters of the Nile on every golden scale! How cheerfully he seems to grin, how neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"


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OfflineDeviant
A Nobody

Registered: 09/10/01
Posts: 151
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Last seen: 5 months, 18 days
Re: Mushy rye [Re: Deviant]
    #399111 - 09/20/01 02:31 PM (15 years, 8 months ago)

Here is a pic to try to help...Everything look okay?


~~~~~
"How doth the little crocodile Improve his shining tail, And pour the waters of the Nile On every golden scale! How cheerfully he seems to grin, How neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"
~~~~~


--------------------
"How doth the little crocodile improve his shining tail, and pour the waters of the Nile on every golden scale! How cheerfully he seems to grin, how neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"


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OfflineMordor
cyborg savage

Registered: 05/15/01
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Re: Mushy rye [Re: Deviant]
    #399121 - 09/20/01 02:43 PM (15 years, 8 months ago)

The water ratio is not too bad, should be a little closer to equal w/ bit more water.
Always had problems with contams using this method. Endospores are not killed at top of jar during PCing.
If you see contams soon try this: Boil bucket water, dump in bucket rye,(mop bucket does 14 jars) cook 45 mins w/lid stirring occas.
turn off heat and let sit 5-10 mins. Put top of pot into jars. Strain rest, let sit, finish jars.
When rye gets mushy it's a goner. Too many split kernels are disaster.
Pcook for 70-80 mins. 15lb.


It's life. The dark that binds you. - InFlames.


--------------------
It's life. The dark that binds you. - InFlames.


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Invisiblepuscle
genius of love
Registered: 01/07/01
Posts: 4,539
Loc: NY
Re: Mushy rye [Re: Deviant]
    #399124 - 09/20/01 02:46 PM (15 years, 8 months ago)

That's too wet. Try 1 cup rye with 2/3 -3/4 cup water.



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OfflineDeviant
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Re: Mushy rye [Re: puscle]
    #399141 - 09/20/01 03:05 PM (15 years, 8 months ago)

Thanks for the replys.....So should I even try to innoculate these or just start over. Ide rather start over now then wait and get contaims later and have to start over then

~~~~~
"How doth the little crocodile Improve his shining tail, And pour the waters of the Nile On every golden scale! How cheerfully he seems to grin, How neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"
~~~~~


--------------------
"How doth the little crocodile improve his shining tail, and pour the waters of the Nile on every golden scale! How cheerfully he seems to grin, how neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"


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OfflineDeviant
A Nobody

Registered: 09/10/01
Posts: 151
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Last seen: 5 months, 18 days
Re: Mushy rye [Re: Deviant]
    #399245 - 09/20/01 05:09 PM (15 years, 8 months ago)

Well I opted to just do it over, and this is what they look like now. 8 ounces (1 cup) rye 7 ounces water. This better then before?


~~~~~
"How doth the little crocodile Improve his shining tail, And pour the waters of the Nile On every golden scale! How cheerfully he seems to grin, How neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"
~~~~~


--------------------
"How doth the little crocodile improve his shining tail, and pour the waters of the Nile on every golden scale! How cheerfully he seems to grin, how neatly spreads his claws, And welcomes little fishes in With gently smiling jaws!"


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Offlinedarkfly
LysergicExperimenter

Registered: 09/17/01
Posts: 1,169
Last seen: 1 year, 9 months
Re: Mushy rye [Re: Deviant]
    #399272 - 09/20/01 05:37 PM (15 years, 8 months ago)

Just a friendly tip, but if you dont want to get that white residue on your jars from the water used during sterilization, simply add about 2 tablespoons of white vinegar to the water. Doesnt look too bad on your jars, but I guess diff peoples water quality differs. So if you dont like it, vinegar is your friend.

darkfly

-- too much trippin and my soul is worn thin


--------------------
Everything Is Blue In This World. The Deepest Shade Of Mushroom Blue.


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Invisiblepuscle
genius of love
Registered: 01/07/01
Posts: 4,539
Loc: NY
Re: Mushy rye [Re: Deviant]
    #399287 - 09/20/01 05:48 PM (15 years, 8 months ago)

Your math is off.



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InvisibleUna
controlleddemolition

Registered: 03/01/01
Posts: 970
Re: Mushy rye [Re: Deviant]
    #399326 - 09/20/01 06:33 PM (15 years, 8 months ago)

we always use 1 cup of rye and one cup of water:
175 grams of rye
230 ml of water

Our spawn looks like this (after pressure cooking for one hour). The bottom kernels are always a little bit mushy, but when you shake the jars while they are still hot you will end up with a pretty good substrate.




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