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Anonymous

Re: Dark Rye Flour Vs. BRF [Re: goldtop]
    #408978 - 09/30/01 01:05 PM (21 years, 2 days ago)

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OfflineMuShi_KiNg
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Registered: 09/25/01
Posts: 491
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Re: Dark Rye Flour Vs. BRF [Re: ]
    #408988 - 09/30/01 01:38 PM (21 years, 2 days ago)

Hi do you use the same amount of verm as with brf ??
Shit i actually saw rye flour yesterday It will rock because i cant find BRF ;0
another question is
I have 1 pint jars Canning But they DOnt have tapped side so there is a bit of a shoulder does this matter im going to be casing them so it can brake up :)



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Anonymous

Re: Dark Rye Flour Vs. BRF [Re: MuShi_KiNg]
    #409078 - 09/30/01 06:47 PM (21 years, 1 day ago)

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Offlinebluhoney
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Registered: 05/24/99
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Re: Dark Rye Flour Vs. BRF [Re: MuShi_KiNg]
    #409079 - 09/30/01 06:47 PM (21 years, 1 day ago)

This sounds like a good time to do some experimenting, I'll pass the info to my friend and she willl try some. Thanks for the info.:)bluhoney

information posted is for entertainment purposes only and should not be attempted in real life


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Information listed here is for entertainment only and is neither real or proven


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Offlinewhy_me
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Registered: 09/16/01
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Last seen: 20 years, 9 months
Re: Dark Rye Flour Vs. BRF [Re: ]
    #409214 - 09/30/01 09:56 PM (21 years, 1 day ago)

Six jars five days ago. DRF and vermiculite used. I think this stuff has an advantage in speed and price over BRF. 1/2 pints are at 25% colonization. Picked up DRF at health food store. Scooped it from the bin myself. Price was 41 cents a pound. Used BRF before and will never go back.






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