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Re: Ask Quick Questions, Get Quick Answers [Re: neuroshaman] * 2
    #29561061 -

I don’t birth cakes until I see pins and I usually get mushrooms a few days post dunk and roll. I’d bottom water them overnight and see how much water was absorbed.

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Re: Ask Quick Questions, Get Quick Answers [Re: The Tao]
    #29561115 -

Hey guys, so regarding rehydration: do you ALWAYS do it after first or in between flushes or do you only do it when you feel you need to and how do you determine when that is? If you have a liner how do you go about dunking? Take it out dunk and out it back? Will the mycelium cling back onto the plastic? Let me know your ways of rehydration (:

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Re: Ask Quick Questions, Get Quick Answers [Re: neuroshaman]
    #29561150 -

neuroshaman said:
The Tao said:
23 days since birthing? Lift one up and check if they feel light. If they are I’d turn the lids over and fill them with water to soak the cakes. Leave the pins on. I don’t see any aborts.
Why did you decide to birth them?



I birthed then because all had been fully colonized for at least a week (some closer to 2 weeks). I did the same procedure last time around and my cakes started to pin and form healthy mushies around 8 days

I thought about bottom watering but they really don't feel light. Think I should give that a shot anyway? It always feels like having the cakes sit in standing water would be a bit of a contam risk but I have tried it in the past. Never seemed like the cakes soaked up much water in my previous grows when I tried that.

These pins have all been the same size and haven't grown for at least 3 days or so, and I thought the caps were starting to look black. But maybe I'm tripping.



I'm not sure if it matters but it seems like your rack is kinda far from the waters surface. When I water tub I usually place my racks just above the surface of the water...

edit: Sucky sentence structure.

Edited by DV8DUG (04/27/26 06:38 PM)

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Re: Ask Quick Questions, Get Quick Answers *DELETED* [Re: Awfullotofshrooms]
    #29561179 -

Post deleted by Milkeesha

Reason for deletion: .


--------------------
How it should and shouldn’t look with photos

Mmmhmmm 🌚

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Re: Ask Quick Questions, Get Quick Answers [Re: Milkeesha]
    #29561200 -

I’ve also noticed there’s a huge variation on how long people say to dunk. A friend I know IRL says he dunks 45 minutes to an hour after each flush and some say all the way up to 24 hours

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Re: Ask Quick Questions, Get Quick Answers [Re: Awfullotofshrooms]
    #29561216 -

Awfullotofshrooms said:
Hey guys, so regarding rehydration: do you ALWAYS do it after first or in between flushes or do you only do it when you feel you need to and how do you determine when that is? If you have a liner how do you go about dunking? Take it out dunk and out it back? Will the mycelium cling back onto the plastic? Let me know your ways of rehydration (:



I don’t dunk or soak my cakes/tubs. Just a very very heavy spraying with my fine mister. Like rainfall… well atleast that’s what I tell myself! Never had an issue and always get flushes this way.


--------------------


bucket full of rust

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Re: Ask Quick Questions, Get Quick Answers [Re: RustBucketz]
    #29561249 -

Just double checking. We dehydrate cubes for 24 hours at 70 celcious?

Not sure if it my tolerance but the fresh shrooms hit so much harder. Might try some freshies tomorrow and see if that makes any difference.

Does anyone know the percentage of potency lost?


--------------------
All the world’s a stage,
And all the men and women merely players;
They have their exits and their entrances.

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Re: Ask Quick Questions, Get Quick Answers [Re: Libertycap97] * 2
    #29561379 -

fresh ones have psilocin (as well as psilocybin) that is really unstable and degrades easily

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Re: Ask Quick Questions, Get Quick Answers [Re: Libertycap97] * 2
    #29561425 -

Libertycap97 said:
Just double checking. We dehydrate cubes for 24 hours at 70 celcious?

Not sure if it my tolerance but the fresh shrooms hit so much harder. Might try some freshies tomorrow and see if that makes any difference.

Does anyone know the percentage of potency lost?



We dehydrate for as long as needed. Be it 2,4,8,12 or could be 26 hours. Cracker dry is all that matters.

You can take your largest fruit and weigh it and if after 2 hours it stays the same weight it’s dry.

Fresh ones do have more goodies.  It we dehydrate for preservation issues. It’s debatable on how much is lost and until testing can be done properly, who knows.

I always trip on a fresh grow. But on average, I add a G to the wet weight converted to get the same effects if it’s what I want.

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs] * 1
    #29561439 -

i was wondering, can this tube be bacterial?


4 quart rye 1:3 (coir/verm) , small pseudocasing, 6 2" holes stuffed with poly at spawn

i have other strains doing way better, but two that always do that, i tried staying below field capacity and i get a ton of condensation inside the tub and on the surface, so for science i want to know what do you think

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29561455 -

BagShaker said:
i was wondering, can this tube be bacterial?


4 quart rye 1:3 (coir/verm) , small pseudocasing, 6 2" holes stuffed with poly at spawn

i have other strains doing way better, but two that always do that, i tried staying below field capacity and i get a ton of condensation inside the tub and on the surface, so for science i want to know what do you think




If under capacity could just be stressed mycelium. But I don’t see anything alarming. Maybe just on the dry side.

In my ABV grow log I went u see field capacity and just ended up with a tub of aborts. 😝

But I definitely get the want to conduct science. If you don’t have beads I would give her a light misting.  I zoomed in and can’t see any though.

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Re: Ask Quick Questions, Get Quick Answers *DELETED* [Re: Milkeesha]
    #29561691 -

Post deleted by Milkeesha

Reason for deletion: .


--------------------
How it should and shouldn’t look with photos

Mmmhmmm 🌚

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Re: Ask Quick Questions, Get Quick Answers [Re: Milkeesha] * 1
    #29561756 -

Nope.

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs]
    #29562026 -

Splittinghairs said:
BagShaker said:
i was wondering, can this tube be bacterial?


4 quart rye 1:3 (coir/verm) , small pseudocasing, 6 2" holes stuffed with poly at spawn

i have other strains doing way better, but two that always do that, i tried staying below field capacity and i get a ton of condensation inside the tub and on the surface, so for science i want to know what do you think




If under capacity could just be stressed mycelium. But I don’t see anything alarming. Maybe just on the dry side.

In my ABV grow log I went u see field capacity and just ended up with a tub of aborts. 😝

But I definitely get the want to conduct science. If you don’t have beads I would give her a light misting.  I zoomed in and can’t see any though.



Hey friend, no i assure you that's nothing normal in this tube, i have 4 like this, 2 each of 2 strains, surface is covered in big beads, spawned over 3 weeks ago and apart of some pins that stopped growing, and 1/2 fruits per tube it's just shit, i'm about to throw them in the trash

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker] * 1
    #29562072 -

i just recently started making my no pour agar 'plates' , i was using bought agar petri dish that really sucked and i couldn't see proper growth for shit.

From where would you transfer? id just take from where it's more rhyzo and it grows faster, but if you have some advice, please let me know
second transfer from the same clone DC MAK95




i tested a SSLC from bought LC of the same strain, pic quality is not the best because of a little condensation, do you think it's safe to use?



thank you all

Edited by BagShaker (04/28/26 07:41 AM)

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29562085 -

Quote:
From where would you transfer? id just take from where it's more rhyzo and it grows faster



This

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29562124 -

BagShaker said:
i just recently started making my no pour agar 'plates' , i was using bought agar petri dish that really sucked and i couldn't see proper growth for shit.

From where would you transfer? id just take from where it's more rhyzo and it grows faster, but if you have some advice, please let me know
second transfer from the same clone DC MAK95






The 12 positions. It’s trying to get free from whatever and looks clean

Quote:
i tested a SSLC from bought LC of the same strain, pic quality is not the best because of a little condensation, do you think it's safe to use?



thank you all



No.

First plate 3

Second plate 4

Edited by Splittinghairs (04/28/26 09:21 AM)

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Re: Ask Quick Questions, Get Quick Answers [Re: Splittinghairs]
    #29562227 -

Quote:
i tested a SSLC from bought LC of the same strain, pic quality is not the best because of a little condensation, do you think it's safe to use?



thank you all



No.

First plate 3

Second plate 4



thank you, that's so great to hear, so i know why i'm messing up this much, and i know there's room for improvement.

i couldn't test properly on agar bc also clones on my bought agar plates didn't show shit, and i was scared to do my agar plates since i don't have a flow hood, than i opted for no pours

since i had a decent grow with this LC i thought it was good to go



so now i'll clean plates from clones and do a proper sslc with that

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29562236 -



This is “Toque”

But just seeing blobs.

Should I get a more normal second flush? When do I call it on this flush and scrape it clean?


--------------------


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Re: Ask Quick Questions, Get Quick Answers [Re: gonnabebetter] * 1
    #29562252 -

gonnabebetter said:
Spoiled harvest?

I harvested some fresh APEs yesterday morning and placed them on the dehydrator racks.  I'm not sure if I hit a wrong button or if something else happened but it never ran.  I found them about 12 hours later and they had darkened up quite a bit - black and blue.  The had been at about 60-65 degrees the whole time.  I reset the dehydrator and started it last night.

Are these trash?  When I opened the dehydrator there was a whiff of death and dirt, but the smell went away.  Just trying to tell if these are still OK once dried out.



Professional chef here. Have taken many food safety certifications. I would not eat those if you paid me $1000.

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