vicepope said:

Just wanted to thank the person that some nat wedge about 6 months ago. I make to agar to pf punk,to lc then to cakes for culture stores. Used a cake for slurry on 27 jars on sunday and besides a little bacteria the mycelium is beautiful.

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You sure that's not Ochra mycelium? Looks like sexy chaotic Ochra mycelium doing Ochra things, it wouldn't be the first time they've been mixed up.

If it is you're lucky

3.A.M said:

Baba’s back?!

Charlie Brown


And fiiiinally managed to get a clean grow of galactic gorilla, been trying to revive this culture for months so I can go back to spores


Been awol due to extreme heat which then led to a mite infestation of epic proportions killing everything I had, excuse my crappy photos and the clumps of mites are all out of focus but you get the idea :/




My cleaning regime for tubs now takes 4 times longer but I think I’m on top of things 😂 fml

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Fuck that’s horrendous.

tree frog said:

Some big dark drops this morning.

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the_chosen_one said:

Psilocybe mescaleroensis indoor open air no fruiting chamber.

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LetMeD13 said:

Today I found a dinosaur egg in the enchanted forest.

I'm thinking about making additional holes in this huge container (63 quarts? 60 L), or will just the cracked lid suffice?

Regardless of the option chosen, we're starting the JMF Dino EGG project

Should I additionally cover it with foil before it colonizes the casing?

*Picture before a little mist*

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Cracked lid is fine, but yes, put something between the egg and the coir in the tub, nice dino egg

tree frog said:

It tastes like mushroom blood

Seriously though, it tastes mostly like water.  But also faintly of iron and mushrooms.  Iron also would fit the color.

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I was being silly about the cherry flavor - “rust”,  ‘dirt flavor’, or ‘coppery’ would be my first guesses. My wife is convinced all mushrooms taste like dirt (she is not a fan of culinary uses of fungus but does like a trip every 2-3,years).

Picture Tax for our dear saralove: