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Re: Ask Quick Questions, Get Quick Answers [Re: MetalPro]
    #29484375 -

Can CV monotube be soaked in water for 12-24 hours after harvesting? Or is it unnecessary and pointless?


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"How do you eat an elephant? One bite at a time."

Edited by Blizzloo (02/14/26 02:58 PM)

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Re: Ask Quick Questions, Get Quick Answers [Re: MetalPro]
    #29484397 -

MetalPro said:
What's a good spawn to coir ratio when you break up PF Tek cakes after they have fruited once? I'm thinking 1:2 but maybe I can stretch it further.



1:2 is a good spot, here’s a great thread about it

https://www.shroomery.org/forums/showflat.php/Number/24945782

My avatar is of my first grow a few years ago, where I did the same thing, I shred three cakes using this tek at a 1:2 ratio

Edited by Thankful (02/14/26 01:41 PM)

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Re: Ask Quick Questions, Get Quick Answers [Re: Thankful]
    #29484439 -

Hii, new first timer. Used a GT grow kit for the first time, that now has its first pin. It's one of those fully pre colonized bricks that you rehydrate and then sit in a bag.

Vendor instructions say to leave the bag open for airflow when I have pins - is this actually necessary? I unfortunately have fungus gnats in my apartment. I have some super fine mesh I can put over it if it is necessary; but I also WFH and can manually refresh the air frequently if that's fine too.

Thanks! (And yes I'm going to do this hobby properly next time 😊)

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29484441 -

BagShaker said:
Can you tell if these plates /spawn are clean?(from bought LCs, many cubensis and one natalensis (the most rhyzo) (rye is soaked, than boiled, well dired, than jars were PCd for 2.5 hours at 15PSI)















anyone? thanks!!

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29484454 -

I'd love a definitive answer.
I'm sure it's based off of volume of the container but ideally how long do you vent your your pressure canner or cooker?
I have one that is roughly 30 quarts.
I've been letting it go for about 20 to 30 seconds.
Is that enough?
Or should I have this thing be blasting for a good minute and a half?

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Re: Ask Quick Questions, Get Quick Answers [Re: GenesisCorrupted] * 1
    #29484485 -

GenesisCorrupted said:
I'd love a definitive answer.
I'm sure it's based off of volume of the container but ideally how long do you vent your your pressure canner or cooker?
I have one that is roughly 30 quarts.
I've been letting it go for about 20 to 30 seconds.
Is that enough?
Or should I have this thing be blasting for a good minute and a half?



USDA recommends 10 minutes. (Off-site PDF.)

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Re: Ask Quick Questions, Get Quick Answers [Re: DV8DUG]
    #29484497 -

Yeah I have not left it going for that long before. Thank you

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Re: Ask Quick Questions, Get Quick Answers [Re: BagShaker]
    #29484503 -

Honestly it looks like there’s something mixed into your cultures.

The plates look like the rizo you have is trying to outrun something.

Your first three jars don’t look great especially jar one looks like thick ice cream. 

Could just be pics

Bottom two jars look ok. But again, it looks, imho, like it’s riz in an attempt to outrun something.

Just my 3 pennies

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Re: Ask Quick Questions, Get Quick Answers *DELETED* [Re: GenesisCorrupted]
    #29484617 -

Post deleted by FounderZ

Reason for deletion: Probably not the best to say, let's keep it USDA recommended for all.


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Re: Ask Quick Questions, Get Quick Answers [Re: FounderZ]
    #29484630 -

I do have a shake wait but people said that I'm still supposed to vent.
Is it just needless overkill?

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Re: Ask Quick Questions, Get Quick Answers [Re: GenesisCorrupted] * 2
    #29484652 -

GenesisCorrupted said:
I do have a shake wait but people said that I'm still supposed to vent.
Is it just needless overkill?



all guides and standards I've ever seen recommend 10 minutes venting. So, fill with water appropriately, heat without shaker on, it starts steaming from the port, keep waiting until the safety lock engages (sometimes you need to tap it or ever so slightly rotate the lid to unstick it), THEN the venting counter starts.

10 minutes of venting AFTER the lock engages. Then throw the shaker on, and PC timer only starts after that starts shaking.


No, venting is not "overkill." it's very very standard in all pressure cooking / canning. Don't skip an 'invisible efficacy' 10 minute step.


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My posts are long winded and dense.
Supplemented coir experiments< Currently ongoing spring 2026.

~Agar~ 1000mL water = 1000g water. use ~1% agar...1% of 1000g is 10g.  For cubes, use between 1-2% nutes (10-20g). For pans use 0.5% nutes (5g).

Everything I have typed is purely fiction, and is purely for personal amusement.
All images I've posted are not mine and I am simply posting interesting things I found on the Google.

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Re: Ask Quick Questions, Get Quick Answers [Re: GenesisCorrupted] * 6
    #29484692 -

GenesisCorrupted said:
I do have a shake wait but people said that I'm still supposed to vent.
Is it just needless overkill?



You absolutely are supposed to vent for ten mins minimum.  This is a fact.  It’s standard procedure for all canning, not just mush cult.


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🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Ask Quick Questions, Get Quick Answers [Re: Mr Piggy]
    #29484712 -

If you forget to let the needle cool down after flame sterilisation how badly will it mess up the brf pf tek?


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Dorya

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Re: Ask Quick Questions, Get Quick Answers [Re: Kazuya] * 2
    #29484713 -

It's fine. Some spores died to cool down the metal.


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🌾💮🫘🥖

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Re: Ask Quick Questions, Get Quick Answers [Re: hellofresh]
    #29484737 -

hellofresh said:
It's fine. Some spores died to cool down the metal.



Exactly, I think .2ml of that died the other .8ml survived going in; more than enough!


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Re: Ask Quick Questions, Get Quick Answers [Re: FounderZ] * 5
    #29484755 -

I’ll actually put the needle in the hole immediately after flaming on purpose and then squirt a little out while it’s against the glass to cool it.  Gets the needle inside safely.  Extra security

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Re: Ask Quick Questions, Get Quick Answers [Re: fahtster] * 1
    #29484765 -

Thanks for the replies guys mush luuuv


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Dorya

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Re: Ask Quick Questions, Get Quick Answers [Re: FounderZ] * 2
    #29484791 -

FounderZ said:
GenesisCorrupted said:
I'd love a definitive answer.
I'm sure it's based off of volume of the container but ideally how long do you vent your your pressure canner or cooker?
I have one that is roughly 30 quarts.
I've been letting it go for about 20 to 30 seconds.
Is that enough?
Or should I have this thing be blasting for a good minute and a half?





Probably easier to explain like this if you run a presto or similar with air-vents. Most of the air will push out while climbing to 15PSI. :smile:



That is not the correct procedure for venting. This isn't the first time I’ve seen you post nonsense, please stop spreading bad info. Just because you've been doing something for a long time and getting away with it doesn't mean it's the correct way to do it.

https://www.gopresto.com/uploads/01784_4033_014B_Induction_Canner_Eng_Web_instr[3].pdf

Edited by The Ferryman (02/14/26 07:00 PM)

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Re: Ask Quick Questions, Get Quick Answers *DELETED* [Re: The Ferryman]
    #29484811 -

Post deleted by FounderZ

Reason for deletion: Probably not the best to say, let's keep it USDA recommended for all.


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Re: Ask Quick Questions, Get Quick Answers [Re: FounderZ] * 4
    #29484815 -


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