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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: TPython] * 7
    #28705967 -



Second flush, smaller than first flush but much tighter nice little snow balls!

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus] * 1
    #28706134 -



Blue Oyster

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus] * 6
    #28706397 -

Ganoderma sessile on coco coir/verm



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Cryovial Tek
Indoor Ovoid Community
ATL7 Cosmoplex Gallery
Fungus Gnat Control Tek
Precise Pasteurization Tek

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mycoplex] * 7
    #28707522 -



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus] * 4
    #28708473 -

Love seeing some late flushes coming in on the spent block pile I’ve got out in the garden. Spider looks to be enjoying them too

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: TPython] * 3
    #28710319 -



I have a jar of king oyster millet spawn in the fridge. It's like a year old, no idea if it's still viable, but I figured I'd try it in bottles. Mixed up 70:30 HWFP and ground up milo, hydrated to about 60% water, loaded into these knock-off quart containers from Amazon, and bored holes for the grain with the handle of a wooden spoon.

They're pressure cooking now. :grin:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus] * 1
    #28710388 -

Rukus said:


Second flush, smaller than first flush but much tighter nice little snow balls!


Looks yum perfect! I've only grown oyster in the past. Been wanting to try lion's mane for a while now, still looking for some begginers reference on how to grow em(substrate - temp req etc).

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 1
    #28710692 -



:sad:

All of the lids were loosened before processing. All the bottom ones and one of the top ones evidently still made a seal as the PC was cooling. This arrangement works totally fine with the actual Ziploc branded quart containers, at least with grain (and I don't think the substrate was much heavier, if at all).

Now to decide whether to try again with modded lids, or return or repurpose the remaining bunch that I bought.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon]
    #28710767 -

:waitwut::whattefuck2:

Sorry to see those (epic failed) implosion man! I'm glad you've showed this - I had the same exact containers as yours that I've planned to utilized. I think it had something to do with wobbly lids - creating a seal just as the holy grails, I wonder if modifying them as somanafungi did for petris would fix em.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: pacmanbreed] * 1
    #28711182 -

pacmanbreed said:
Rukus said:


Second flush, smaller than first flush but much tighter nice little snow balls!


Looks yum perfect! I've only grown oyster in the past. Been wanting to try lion's mane for a while now, still looking for some begginers reference on how to grow em(substrate - temp req etc).


I'm not expert this was my first time growing them. I used a "wood lovers" substrate mix from a vendor, grew them around 16-18 degrees Celsius and 90% humidity.

I have read that Masters Mix (50% hardwood fuel pellets 50% soy hulls is a popular substrate mix for lions mane.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus] * 1
    #28711326 -

you all are killing it in this thread. some really nice growing LM, tsty chestnuts, and reishi!

LM should grow in the same parameters as oysters.  give it a shot! they are so gratifying to watch grow. 

bummer on those jars - may be worth using regular mason jars with modified lids.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: pacmanbreed] * 1
    #28711610 -

pacmanbreed said:
:waitwut::whattefuck2:

Sorry to see those (epic failed) implosion man! I'm glad you've showed this - I had the same exact containers as yours that I've planned to utilized. I think it had something to do with wobbly lids - creating a seal just as the holy grails, I wonder if modifying them as somanafungi did for petris would fix em.


Thanks for the suggestion! I will try that with the next batch.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: taku]
    #28711635 -

taku said:
bummer on those jars - may be worth using regular mason jars with modified lids.


Thanks. Yeah, I have some other bottles going in mason jars, but I'm dreading digging the spent substrate out of shouldered jars. I could use wide mouth pints instead of quarts, but then I'd be doubling the number of containers. (Another bummer with quarts is only being able to do 7 upright in the Presto 23 quart cooker. I don't think that spawn hole would survive several hours of horizontal orientation. I understand you can fit 20 pint jars upright in a Presto...)

Hoping the rim notching trick will make these containers suitable, but otherwise I'll probably wind up buying a lot more pint jars.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Rukus]
    #28711909 -

:takingnotes: Thanks much, seems they need a cold climate, unfortunately im in the tropics 28c+. but I'll read into it further if they can be grown here.

@Phaethon nice to hear. I hope that mod can fix those, Ive invested on the same containers. :crazy:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: pacmanbreed]
    #28720345 -


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: TPython] * 1
    #28720965 -

TPython said:



it's alive! :trippydoc:


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: taku]
    #28721744 -

The light colored growth I’ve been getting on these King Blues is making me think maybe there is some leucistic genetics in this culture.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: TPython] * 2
    #28726588 -



Bits of Lantana getting eaten by white oyster. Pinning started in the bag I think because night time temps here are starting to drop so may need to run some heating at night in my incubation room if I want to avoid this.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: NSWContainerJoe] * 3
    #28733515 -

King Blue Oyster from Mossey Creek
I should have got them in the tent a few days sooner


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All I need are some tasty waves, a cool buzz, and I’m fine.
Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Camera93]
    #28733869 -




Got a few cultures at the store the other day...expanded the culture and tested it on agar(a couple had trichoderma and re-plated them from the original syringe)

Taught my wife what little I know and these are her agar work and she made the LCs under the hood, she enjoyed it.

Lions mane
Antler Reishi
Black Reishi
Cordyceps militaris, and
Turkey tail (as if I couldn't grab it anywhere around here and culture it myself, yet I digress)

Gonna guerilla a lot of this shit over on the Oregon coast and the woods between the coast and Portland.

Edit: fucking dumbass that I am occasionally, I put like 8G LME AND 4g agar for 2l of LC, and that shit was solid when we tried to inoculated, so I had to make another 10 jars with 1g agar and 4g lme in almost 2L


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Edited by fnulnu (04/11/24 02:31 PM)

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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