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OfflineKreskin
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Registered: 03/30/22
Posts: 80
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: JXAllen] * 5
    #28457643 - 09/03/23 08:05 PM (4 months, 22 days ago)

I really cranked up my exhaust fan to bring in more air and the pinks really got some big flappers now! It’s in my garage so it’s not perfect but it makes a difference.


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OfflineMelgo
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Registered: 02/11/16
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Kreskin] * 1
    #28457810 - 09/03/23 10:34 PM (4 months, 22 days ago)

Quote:

Kreskin said:
I really cranked up my exhaust fan to bring in more air and the pinks really got some big flappers now! It’s in my garage so it’s not perfect but it makes a difference.




Gorgeous!


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InvisibleMushroom love
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Registered: 04/06/12
Posts: 99
Loc: Europe
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Melgo] * 2
    #28459308 - 09/05/23 09:43 AM (4 months, 21 days ago)

Reishi udapte :
-in the sgfc, Reishi go to touch the wall soon :


-monotub (dubtubed):


-mini mono (dubtubed) and two aloe vera cutting trials:


-monotub contaminated: I put 1/4 inch of coarse salt on the entire surface of the substrate and alcohol but the green reaper will win, some reishi are starting to have green spots.


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All my work is done without SAB or LFH, just a Bunsen burner


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
Last seen: 8 days, 10 hours
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Mushroom love] * 4
    #28460361 - 09/06/23 08:11 AM (4 months, 20 days ago)

Hey all, first time growing golden oysters and doing first run on this new fruiting tent. Any thoughts on these? Seem quite small and low yield, maybe needs more air?



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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28461450 - 09/07/23 11:38 AM (4 months, 19 days ago)

More air is better but golds are often a bit smaller no matter what. Really just depends on the culture.


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
Last seen: 8 days, 10 hours
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #28462190 - 09/08/23 08:07 AM (4 months, 18 days ago)

Quote:

deadmandave said:
More air is better but golds are often a bit smaller no matter what. Really just depends on the culture.




Thanks, this last flush I put it a bit closer to the light and let it go a bit longer. Caps opened up and got a bit bigger.

This aspen oyster seems to be stretching? Haven’t seen an oyster grow like this before.



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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya] * 2
    #28462649 - 09/08/23 06:50 PM (4 months, 17 days ago)

Looks like they're growing thru a high co2 environment. Interesting species, what made you choose Aspen oyster?

Pic tax


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28462994 - 09/09/23 05:54 AM (4 months, 17 days ago)

Quote:

deadmandave said:
Looks like they're growing thru a high co2 environment. Interesting species, what made you choose Aspen oyster?

Pic tax





I saw it on terrestrialfungi and thought i'd give it a try :smile:

I just recently decided to get into more gourmets and medicinals and went on a shopping spree. Have nearly 50 new species i've never grown. I have an etsy shop I've used to sell extra cacti cuttings and misc. stuff in the past and thought i'd get into offering LC, spawn, etc. for some side income (or even main income if it evolves into that).

It actually looks like I may have a new job though, so not sure how much time i'll have to still pursue the etsy shop. I'm going to be shadowing a friend of mine this week, and may be hired on as a lab tech for a local mushroom company.


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
Last seen: 8 days, 10 hours
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28463129 - 09/09/23 08:42 AM (4 months, 17 days ago)

Oh wow. So i just unboxed the co2 monitor I got and i'm reading 1500ppm in both my grow tent and my entire lab room. This is quite high for the lab room right?


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Offlinegt40
I will proof smthng
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28463392 - 09/09/23 02:02 PM (4 months, 17 days ago)

hey, want to ask you thoughts guys. I grow a lot of species basicly on the master's mix and shiitake on sawdust/bran. All polypores (reishi, trametes, maitake) are grown on sawdust only. Sterilized all substrates the same way.

0 contamination rate on mixes and very high fails on straight sawdust (which is counterintuitive in my opinion it's less nutritious). I check the moisture content of each mix fanatically. On sawdust mycelium growing very rough and stall quickly.
So when same sawdust are mixed with soy hulls or wheat bran it's totally okay. Sometimes it's going well like Reishi below.

What do you think could go wrong with sawdust only?  I'll give it a try with pasteurization insted of sterilization, but generally have no idea



Edited by gt40 (09/09/23 02:09 PM)


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Offlinegt40
I will proof smthng
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Registered: 09/17/12
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28463400 - 09/09/23 02:12 PM (4 months, 17 days ago)

Quote:

Om Namo Shivaya said:
Oh wow. So i just unboxed the co2 monitor I got and i'm reading 1500ppm in both my grow tent and my entire lab room. This is quite high for the lab room right?



you wanna 1000 and below. lion's mane can show prominent signs of starving, oysters can grow legs, but it also can be okay. read the mushrooms)


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: gt40]
    #28463435 - 09/09/23 02:44 PM (4 months, 17 days ago)

Yeah some of the oyster are showing some signs. I opened the door to the room and that has drop the ppm down to ~1000 now. we'll see how they react


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: gt40]
    #28463681 - 09/09/23 07:35 PM (4 months, 16 days ago)

It's
Quote:

gt40 said:
hey, want to ask you thoughts guys. I grow a lot of species basicly on the master's mix and shiitake on sawdust/bran. All polypores (reishi, trametes, maitake) are grown on sawdust only. Sterilized all substrates the same way.

0 contamination rate on mixes and very high fails on straight sawdust (which is counterintuitive in my opinion it's less nutritious). I check the moisture content of each mix fanatically. On sawdust mycelium growing very rough and stall quickly.
So when same sawdust are mixed with soy hulls or wheat bran it's totally okay. Sometimes it's going well like Reishi below.

What do you think could go wrong with sawdust only?  I'll give it a try with pasteurization insted of sterilization, but generally have no idea







Where are you getting your sawdust. What kind of particle size is it? Could be a bad matrix causing the mycelium to use too much energy colonizing.

What kind of failure are you seeing? Incomplete colonization? Or mold appearing within the first couple weeks?


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #28466138 - 09/12/23 07:18 AM (4 months, 14 days ago)



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OfflineOm Namo Shivaya


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28466188 - 09/12/23 08:28 AM (4 months, 14 days ago)

Quote:

deadmandave said:





That's just silly lol. What strain is that and what's the block composition?


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28466208 - 09/12/23 08:54 AM (4 months, 14 days ago)

masters mix, black king from MCS. i think my humidity has been less than consistent recently leading to some fuck ups.


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OfflineOm Namo Shivaya


Registered: 05/03/15
Posts: 749
Last seen: 8 days, 10 hours
Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28466223 - 09/12/23 09:10 AM (4 months, 14 days ago)

Quote:

deadmandave said:
masters mix, black king from MCS. i think my humidity has been less than consistent recently leading to some fuck ups.




What's MCS? Do your black king take awhile to pin? My black king and king oyster blocks are way behind my other strains right now.


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Om Namo Shivaya]
    #28466491 - 09/12/23 01:21 PM (4 months, 14 days ago)

main cap n stem - excellent source for cultures.

Yes black king take 3 weeks colonization time before introduction to fruiting. blues and lm take 10 days or so.


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OfflineCamera93
We got dicks like Jesus
I'm a teapot


Registered: 08/15/18
Posts: 3,220
Last seen: 10 days, 6 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28466528 - 09/12/23 01:53 PM (4 months, 14 days ago)

:whathesaid:

pretty cool podcast too

"mycowizards podcast"


--------------------
All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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InvisibleFishlegs
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Registered: 12/29/19
Posts: 49
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Camera93] * 4
    #28467092 - 09/12/23 11:44 PM (4 months, 13 days ago)



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