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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: small scale commercial production questions [Re: fungophiliac]
    #3622002 -

Wow, so if you were just suppling a few restraunts or whatever wouldn't you need less that 100 pounds a month? I couldn't image making that much, but I could image 20 pounds a month.


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ABSTRACT ART (Mine) http://nathanbelomy.com

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Re: small scale commercial production questions [Re: fungophiliac]
    #3622400 -

H. ulmarius produces less spores than most other oyster type mushrooms. I would reccomend that as the main crop for a fledgling gourmet mushroom grow op.


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3624454 -

you may be hard pressed to find a restaraunt that would except a pound or less a day. however some specialty stores may go for it. research it in your area.


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why are there so many more horses asses than there are horses?

if you can't duck it, fuck it.
-the makers of duck tape


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Re: small scale commercial production questions [Re: fungophiliac]
    #3624569 -

So one restaraunt would probably buy 30-50 lbs a month?


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3624705 -

Doubt it! Better be a ritzy place thats got money to waste. Not a lot of resturants use 30 to 50 pounds a ear.

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Re: small scale commercial production questions [Re: Corporal Kielbasa]
    #3624729 -

Who would buy gourmet mushrooms at all except ritzy places?

Do you sell?


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3624930 -

>Who would buy gourmet mushrooms at all except ritzy places?

Check out the Ethnic shops and talk to them about differnt mushrooms..

Could one make money with Reishii in a small area?
Because they would be easy to sell.

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Re: small scale commercial production questions [Re: Legoulash]
    #3625043 -

The ritzy places are your best customer. Grocery stores will expect wholesale prices.

And if you're organic you can basically make up your own price. People will pay anything for something rare and organic.

Edited by YidakiMan (01/13/05 07:26 PM)

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Re: small scale commercial production questions [Re: YidakiMan]
    #3625442 -

I don't know of any other way to grow mushrooms.


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: fungophiliac]
    #3625486 -

I think Reishi is usually sold dried, is it not?


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3626320 -

I've asked at a couple local herbal shops, in Milwaukee and Indianapolis, and neither had bulk dried Reishi or any other medicinal mushroom. I haven't checked for it in Chinatown in Chicago. I think that perhaps bulk dried reishi is an online thing.

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3627806 -

Rieshi is dried before sold. I talked to many of the health food stores and various other ethnic stores. The ones I have talked to dont want whole rieshi. They would rather have them capsulated or in an extract form.

Ritzy places are definetly the best customers. There just few and far between. I take my losses and dump em all of at a grocery store for ruffly 3 bucks a pound. Makes it easy for me, one stop.

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Re: small scale commercial production questions [Re: Corporal Kielbasa]
    #3627886 -

Did you talk to them as to why they wanted encapsulated form? Usually the capsules are powdered mycelium and in terms of traditional chinese medicine are of the lowest value.

When I get back into producing commercially, the first places I will solicite will be $30-$50 a plate restaurants.

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Re: small scale commercial production questions [Re: YidakiMan]
    #3627895 -

Yeah I wanna hit up the high end too.

They said people just dont want to take the time making teas or grinding the mushrooms them selfs.

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Re: small scale commercial production questions [Re: Corporal Kielbasa]
    #3628766 -

Too many stupid uninformed consumers in that market it would seem.

Oh well, just grind up your substrate blocks and put it in capsules for them. :smirk:


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https://www.gofundme.com/f/support-for-renee-goods-wife-and-son

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Re: small scale commercial production questions [Re: Baby_Hitler]
    #3629944 -

here's my 2 cents: ski basins

ski basin restaraunts attract the high end tourism that supports a high end mushroom economy. or large hubs of commerce. hubs like like new york, los angelas, frisco, etc. will be bound to have some high end restaraunts that cater to that flavor. shop around. if they're is no market in your area you are shit out of luck. not everyone can be lucky enough to have a carvable piece of turf to make an economic niche in this biz.


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why are there so many more horses asses than there are horses?

if you can't duck it, fuck it.
-the makers of duck tape


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Re: small scale commercial production questions [Re: fungophiliac]
    #3630707 -

I was talking to a friend in Ft. Collins CO. I think that is definately true. In season he can find King Oysters, Chantrelles, Varieties of buttons, shiitakes, porcini, and on and on.... all fresh at market.

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Re: small scale commercial production questions [Re: YidakiMan]
    #3633102 -

fort collins is one of the only 3 schools i have found in north america that offer mycology graduate programs.


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why are there so many more horses asses than there are horses?

if you can't duck it, fuck it.
-the makers of duck tape


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Re: small scale commercial production questions [Re: fungophiliac]
    #3634628 -

Wow, I would've guessed more. In fact I know there are more: UWisconsin Madison, Penn State, and Fort Collins. I also know that Eastern Illinois U offers graduate programs. What about out west in Washington and Oregon?

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Re: small scale commercial production questions [Re: YidakiMan]
    #3638558 -

the only three i know of are humbolt state in arcata CA, fort collins and wisconsin, and i forgot about illinois (i ruled it out cause its illinois.)


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why are there so many more horses asses than there are horses?

if you can't duck it, fuck it.
-the makers of duck tape


Extras: Filter Print Post Top
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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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