tryptkaloids said:

tinkscat said:

This is my first 2nd flush and I think i overdid it with the misting.

The mushrooms are pretty wet inside. The inside of some of the caps are dark blue/black and spongy. Are these safe to consume or starting to rot inside?

They smell ok, but the first flush did not have this much water in them and the caps were white inside.

Thanks

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That black splotchy look is likely a pseudomonas infection. Eat at your own risk. Some say a dehydration course or making tea will make it safe. Anything affected as much as the pictured fruit id probably personally discard.

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Tropical said:

I guess agar work / inoculation with ac on is a big no no despite working in a sab ?

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callmehippie said:

Tropical said:

I guess agar work / inoculation with ac on is a big no no despite working in a sab ?

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Most definitely!

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Tropical said:

And if i can manage to get the air flow out of the way ?

It s an ac in the ceiling.

I must admit working in 32/35°c and +80% humidity is not really a dream

But hey if i must i will !

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Tropical said:

Well i ll try without and see what happens. I m dreading the mosquitoes

If i remenber correctly i should shut every opening and such an hour before doing the work right ? Putting the ac, shutting it off, and working right after doing so would be counter productive too right ?

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don‘t overcomplicate things. most inportant is that the holes in your sab are positioned in a place where the air is least turbulent possible.
also when you get up or move in front of your sab, do it slowly, gently. the less turbulence the better. experiment, find out what works.
put three plates in your sab, open one for 30 seconds, one for a minute and one for five.
let them sit a few days and look closely.  there will be signs