Xclozure said:

Ty Eniqma ! any other ones I should see that's more recent? Someone just told me most people don't do holes in their tubs or use verm anymore?

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thirdeyewild said:

That's a pretty high dose. Do you have a really high tolerance or a you a masochist?

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novelattempt said:

How much of these wet ones would I need to eat to equal about 10-12 grams of dry?

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LadysKnight said:

novelattempt said:

How much of these wet ones would I need to eat to equal about 10-12 grams of dry?

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If you wanted to get 10g dry from wet, you would need about 100g wet.
If you want the effects of 10g dry from fresh, it's about 4:1.
So if I wanted 10g dry, I'd take 40g wet.

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Jebi said:

Anybody used these SAB's?  Clear acrylic, magnetic access door that a 10" baking rack fits perfectly through. 

I really like to see clearly and it's only $25, plus my wife could use them for some of her grinding projects as well.

https://www.amazon.com/dp/B0C3V2T8XX

Don't use chemicals om

Jebi said:

Anybody used these SAB's?  Clear acrylic, magnetic access door that a 10" baking rack fits perfectly through. 

I really like to see clearly and it's only $25, plus my wife could use them for some of her grinding projects as well.

https://www.amazon.com/dp/B0C3V2T8XX

Don't use chemicals or iso on it, just soap and water,  seems like the important details to consider.

Anybody have any cautions or warnings to impart?

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I don't like the size of either the box or access door, cleaning looks like a PITA and arm holes are pre made.. I do like the clarity, the possibility to store flat and price..

But then again, you could always make your own. Clear front, more room, easy access, and perfect placed holes for the same price.

Kloakk said:

I don't like the size of either the box or access door, cleaning looks like a PITA and arm holes are pre made.. I do like the clarity, the possibility to store flat and price..

But then again, you could always make your own. Clear front, more room, easy access, and perfect placed holes for the same price.

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Damn dude.  I salute you.  That is a stellar example of personalized problem solving.  I just was lazy

Ps, how do you clean your acrylic?  Also do you sit inside the tent closed when using it?  Also does it matter if you have the normal height baking rack?  I debated getting a tall one.  Sorry for all the questions.

Jebi said:

Kloakk said:

I don't like the size of either the box or access door, cleaning looks like a PITA and arm holes are pre made.. I do like the clarity, the possibility to store flat and price..

But then again, you could always make your own. Clear front, more room, easy access, and perfect placed holes for the same price.

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Damn dude.  I salute you.  That is a stellar example of personalized problem solving.  I just was lazy

Ps, how do you clean your acrylic?  Also do you sit inside the tent closed when using it?  Also does it matter if you have the normal height baking rack?  I debated getting a tall one.  Sorry for all the questions.

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No worries, happy to answer. Before session i wipe down the whole SAB with 75% ISO(70% is not common where I live) and wait for it to evaporate, then put down microfiber towel and spray with soapy water(not acryl front or "roof" and let settle for 10-15 min.

Everything thats going inside is wiped with ISO. After a session I take out towel and rack and wipe it down with ISO again(water would probably be fine) to get rid of the soap before it dries out and get sticky.

Yes I sit inside the tent while working, Already had it and since I brew beer(crush grains) in the same room a small space that is easy and quick to wipe down is great.

Because I use a towel at the bottom of the SAB I would not be comfortable with a low rack, but I see alot of people having lower ones and not using a towel at all. I have the space and the rack I use was easy to source

LadysKnight said:

novelattempt said:

How much of these wet ones would I need to eat to equal about 10-12 grams of dry?

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If you wanted to get 10g dry from wet, you would need about 100g wet.
If you want the effects of 10g dry from fresh, it's about 4:1.
So if I wanted 10g dry, I'd take 40g wet.

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