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Re: Ask Quick Questions, Get Quick Answers [Re: cronicr] * 1
    #28998285 -

cronicr said:
EniQma said:
TheGreatDellion said:
What about the pot you use to boil water for bucket tek coir?  Do you have a dedicated pot you only boil water in for coir?  I had one but used it to cook when I took a break.  Wondering if I should go get another pot for water only.



My understanding of endospores is that they’re only hard to kill when they’re dry like inside grain that hasn’t been hydrated fully, I really don’t think that any residuals would survive boiling water very long



Ya ever left grain water out for a few days post boil



Open air inoculating boiled grain water with whatever’s floating around in your house? No can’t say that I have 🤣
But probably looks something like my spent coffee grounds in the filter after a week


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Thank your postal workers when you see them. None of this would be possible without them.

Necessity is the mother of invention

Edited by EniQma (10/24/24 11:23 AM)

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Re: Ask Quick Questions, Get Quick Answers [Re: EniQma]
    #28998289 -

EniQma said:
I wash my oats with dish soap in the same stainless steel bowls that I prep my coir in, are you guys suggesting that the plastic absorbs nutrients?
I have two massive ones I use as catch alls for everything in the kitchen including dishes I’m cleaning.



Plastic is more susceptible to micro-abrasions than something like steel. Even if you can’t see obvious gashes in plastic, doesn’t mean they’re not there. Micro-abrasions can hide bacteria and fungi, and that’s why professional kitchens have dedicated cutting boards for raw meat. So even if the bucket looks good, it might not actually be.

There should at the very least be a coir only bucket. I’ve kept coir in a bucket without a lid in a moldy ass basement for weeks and saw zero contams.


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Mehhh



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Re: Ask Quick Questions, Get Quick Answers [Re: cronicr] * 1
    #28998290 -

cronicr said:
EniQma said:
TheGreatDellion said:
What about the pot you use to boil water for bucket tek coir?  Do you have a dedicated pot you only boil water in for coir?  I had one but used it to cook when I took a break.  Wondering if I should go get another pot for water only.



My understanding of endospores is that they’re only hard to kill when they’re dry like inside grain that hasn’t been hydrated fully, I really don’t think that any residuals would survive boiling water very long



Ya ever left grain water out for a few days post boil



You mean the stuff I’m going to add agar to and then introduce it to temperatures that are over 100 degrees that bacteria and fungi can survive at?

Yeah, I’ve done that.


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Mehhh



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Re: Ask Quick Questions, Get Quick Answers [Re: Wall.E]
    #28998298 -

QQ
Is there any significance to adding a casing and manure to cube subs if I have some extra? Or is it as negligible as gypsum nowadays? What’s the consensus? Any evidence that yields are improved even slightly? Running tamps cubes and nats with some manure I had left over from pans but would it even do anything?


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Thank your postal workers when you see them. None of this would be possible without them.

Necessity is the mother of invention

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Re: Ask Quick Questions, Get Quick Answers [Re: Vibe_Enthusiast]
    #28998302 -

Vibe_Enthusiast said:
Is this normal? The mushrooms that are maturing are still so small, yet their veil's are starting to open up? And this is happening on more than just this tub.





Id say its normal. Sometimes the shrooms just come in small. It can be caused by genetics or overly wet sub


The good news is small shrooms often make up for  what they lack in weight with a little extra potency.

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Re: Ask Quick Questions, Get Quick Answers [Re: mishro]
    #28998307 -

Is it recommended to have a strictly water boiling only pot for boiling water for coir?

Like, if I had made pasta previously, even if I washed it, there could be leftover starch that could cause contaminations?


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I call them Huskies cause they Mush!


Huskies' Grimoire
The Official Wild Cubensis Thread
Easy Instant Pot Agar
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Re: Ask Quick Questions, Get Quick Answers [Re: Huskies] * 2
    #28998312 -

Huskies said:
Is it recommended to have a strictly water boiling only pot for boiling water for coir?

Like, if I had made pasta previously, even if I washed it, there could be leftover starch that could cause contaminations?



I suppose it all comes down to micro abrasions. Better get a coir sponge too for cleaning the hard water minerals out of it and store it in a vacuum 🤣 I’m just trolling.


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Thank your postal workers when you see them. None of this would be possible without them.

Necessity is the mother of invention

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Re: Ask Quick Questions, Get Quick Answers [Re: EniQma]
    #28998323 -

EniQma said:
QQ
Is there any significance to adding a casing and manure to cube subs if I have some extra? Or is it as negligible as gypsum nowadays? What’s the consensus? Any evidence that yields are improved even slightly? Running tamps cubes and nats with some manure I had left over from pans but would it even do anything?



If it did anything we'd still use it, it's not better not worse.


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It doesn't matter what i think of you...all that matters is clean spawn
I'm tired do me a favor

I'M A MEMBER FIRST, TC WHEN NEEDED AND MOD WHEN I HAVE TO BE !!!

Edited by cronicr (10/24/24 12:03 PM)

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Re: Ask Quick Questions, Get Quick Answers [Re: mishro]
    #28998324 -

mishro said:
Vibe_Enthusiast said:
Is this normal? The mushrooms that are maturing are still so small, yet their veil's are starting to open up? And this is happening on more than just this tub.





Id say its normal. Sometimes the shrooms just come in small. It can be caused by genetics or overly wet sub


The good news is small shrooms often make up for  what they lack in weight with a little extra potency.



Well that's good to know! I kinda did overdue it on the field capacity when adding water. I tried my best to squeeze out what I could. Anyhow, when it comes to a second flush. Should I just mist it very well, rather than dunking it? To help let the sub dry out a bit. I just took the lids off my tubs to help dry up a tad bit. It is pretty wet in there.


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:greyalien:



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Re: Ask Quick Questions, Get Quick Answers [Re: Wall.E] * 1
    #28998329 -

Wall.E said:
and that’s why professional kitchens have dedicated cutting boards for raw meat.



That's just what we tell you, reality plays out different...


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🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Ask Quick Questions, Get Quick Answers [Re: Huskies]
    #28998331 -

Huskies said:
Is it recommended to have a strictly water boiling only pot for boiling water for coir?

Like, if I had made pasta previously, even if I washed it, there could be leftover starch that could cause contaminations?



It has not been an issue for me, just wash your cookware out very well (like you should be doing anyway)


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Ask Quick Questions, Get Quick Answers [Re: Mr Piggy]
    #28998335 -

Mr Piggy said:
Huskies said:
Is it recommended to have a strictly water boiling only pot for boiling water for coir?

Like, if I had made pasta previously, even if I washed it, there could be leftover starch that could cause contaminations?



It has not been an issue for me, just wash your cookware out very well (like you should be doing anyway)



Cleaning my house is made easier with the incentive of getting cult work done simultaneously.
What can I say? I’m a homebody


--------------------
Thank your postal workers when you see them. None of this would be possible without them.

Necessity is the mother of invention

Edited by EniQma (10/24/24 12:09 PM)

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Re: Ask Quick Questions, Get Quick Answers [Re: EniQma] * 1
    #28998341 -

EniQma said:
QQ
Is there any significance to adding a casing and manure to cube subs if I have some extra? Or is it as negligible as gypsum nowadays? What’s the consensus? Any evidence that yields are improved even slightly? Running tamps cubes and nats with some manure I had left over from pans but would it even do anything?



I don't know about any consensus but I have used my left over pan hpoo/coir sub to grow cubes, tamps, and subtrops. If you use all the necessary precautions for a nutritious substrate, they work just as well as plain coir, but none were any better ime. That is just a whole lot of extra work for no detectable gains, so I would only do it if I had the extra prepared substrate lying around and was short on coir and time.

I have used jiffy casing, no casing and pseudo casing for PE and again, just extra  packed down coir did as well as jiffy and a little better than no casing at all. So I don't bother with extra steps there either, now.

I always at least pseudo case with a top layer of coir to cover exposed grains for all species. And usually use some kind of casing for exotics.


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Stoned Gummys | BRF Pucks | Primo Reusable Plates | Easy LI 4 Preserv & Propo
"Psychedelics are powerful substances. Nothing that powerful is completely safe... and nothing completely safe is that powerful!" - Abigail Calder at ALPS 2023
Don't Panic

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Re: Ask Quick Questions, Get Quick Answers [Re: Mr Piggy] * 1
    #28998452 -

Mr Piggy said:
Wall.E said:
and that’s why professional kitchens have dedicated cutting boards for raw meat.



That's just what we tell you, reality plays out different...



I said professional kitchens…


--------------------
Mehhh



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Re: Ask Quick Questions, Get Quick Answers [Re: Wall.E] * 2
    #28998491 -

Oh I heard you right.  I have worked in a number of big name kitchens and while chef might fire you for calling his towel a rag, no one cares what cutting board you use as long as the orders come out in time and the floor drain is clean.


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Ask Quick Questions, Get Quick Answers [Re: Mr Piggy]
    #28998505 -

Okie dokie


--------------------
Mehhh



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Re: Ask Quick Questions, Get Quick Answers [Re: Wall.E] * 2
    #28998546 -

I once cut an apple right on the countertop 😈


--------------------
A Love Letter to New Growers
The 7 Edicts of Mushroom Cultivation as Decreed by Smellyhobbit

:kodama:


Anyone can get a canopy. But can you get what you want?

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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit] * 3
    #28998553 -

Chef said you're fired.


--------------------
🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit] * 4
    #28998562 -

Smellyhobbit said:
I once cut an apple right on the countertop 😈



Savage

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD] * 1
    #28998603 -

I was working the last few days and didn't really have time to harvest so spores dropped everywhere.
Are these mushrooms still edible after I dehydrate them?


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Shop: Myyco.com Isolated Cubensis Liquid Culture For Sale   Sporeworks.EU Spores for European Microscopy   Unfolding Nature Unfolding Nature: Being in the Implicate Order   North Spore Bulk Substrate   Mushroom-Hut Liquid Cultures   MagicBag.co Certified Organic All-In-One Grow Bags   Original Sensible Seeds Bulk Cannabis Seeds


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