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Re: Post Your Gourmet Cultivation Picture of the Day [Re: father_fungi]
    #28886459 -

Dayum that's a fat bag. I wonder how the shaking will go.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 9
    #28887099 -



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: space.madness] * 5
    #28887561 -

Wow those look like they got huge compared to before.


Finally getting somewhere with these 2LB blocks, and the new fruiting set up seems to be a big improvement on the pinks.




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LAGM2020

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28887633 -

Your oysters are certainly looking a lot healthier AKA.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: DERRAYLD]
    #28888114 -

Good color on both types of oysters

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 3
    #28888141 -

Tried about 10 different combinations with these pioppinos and turns out lime was the key, I’d water pasteurised sawdust for the tubs and got limp fruits but the lime pasteurised ones are much healthier, also treating them like pans helps also

And none of the bags with soy hulls, gypsum and sawdust have even pinned but these ones spawned a week and a half after them are doing this

wtf?! Only correlation is lime that I can tell, would lime really make that much of a difference or would it come down to it being what the original vendor conditioned them for?

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 3.A.M] * 3
    #28888177 -

Thanks guys.

290g so not bad, especially after the first flush dries out and aborted 30% of the way through.





So I guess Pioppino is just weird for everybody huh. Maybe the lime put the ph at a level they liked or something.



Is rehydrating for second flushes a thing with gourmets?

And do you guys cut new holes or just harvest and let it pin out the same spot again??


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LAGM2020

Edited by A.k.a (07/26/24 04:24 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28888203 -

One more thing I’ve been thinking about.

Surely somebody has tried colonizing bran, or a bag that’s like 50% bran, and then using that to knock up lipa bags right?

I can only run two 5lb blocks at a time in the presto so if I could work out a way to supplement bags without sterilizing everything it would be a huge time saver. I figure if I made a 5lb block half bran half hwfp and colonized it I could use that to knock up 5 pasteurized bags along with the normal wbs spawn.

Is this a thing or is there some reason it’s not worth doing that I’m missing?


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LAGM2020

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28888215 -

I'm curious about that too. :smile:

When commercial ops expand spawn, I think it's usually grain to unsupplemented (but sterilized) sawdust (10x), and from there to supplemented production blocks. But I'm not sure whether the sawdust spawn is unsupplemented because the bran would be a needless expense or because unsupplemented makes better spawn (maybe because it's less likely to prematurely pin).

Might be a problem with that much nitrogen compared to whole grain.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28888416 -

A.k.a said:
One more thing I’ve been thinking about.

Surely somebody has tried colonizing bran, or a bag that’s like 50% bran, and then using that to knock up lipa bags right?

I can only run two 5lb blocks at a time in the presto so if I could work out a way to supplement bags without sterilizing everything it would be a huge time saver. I figure if I made a 5lb block half bran half hwfp and colonized it I could use that to knock up 5 pasteurized bags along with the normal wbs spawn.

Is this a thing or is there some reason it’s not worth doing that I’m missing?



I haven't tried bran, but I did do a 100% soy hull run. Maintaining moisture levels was a challenge, and growth was pretty slow. I got a crazy pinset from some wild H. tessulatus that I cloned, but not sure if that was just genetics or the actual substrate. I didn't know how to maintain fruiting conditions at the time, so it was a bust.

As for the post-flush soak for subsequent fruiting, I think it depends on the moisture content of the block. My blocks probably have a lot of moisture because I haven't had to soak any of my blocks recently to get a second flush. I just let them sit in the fruiting chamber for a week or two, and then they fruit again.


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----------END OF POST----------

RuffPastian's Teks:

MORELS STAGE 1: Sclerotia Production
MORELS STAGE 2 [OUTDOORS]: Flowerpot Morels

LC to BULK: AIO Bags
FC: Basic Auto-Tub

...to be continued...

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r] * 2
    #28889757 -



--------------------
Agar and Liquid Culture Formulas


Equipment, Teks, Etc
FF Lid Tek

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: father_fungi]
    #28889803 -

That is a lot of damn spores! :eek:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 7
    #28889993 -


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 3.A.M] * 1
    #28890012 -

Fuck yeah, you got great pioppino fruits out of those bags!

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Phaethon] * 4
    #28890031 -

Pios look excellent. The substrate is only wood pellets or sawdust treated with lime? What kind of spawn rate?



Old block buried in the garden, been growing in high temps, sometimes over 95f.

Edited by deadmandave (07/27/24 10:49 PM)

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #28890146 -

Phaethon said:
Fuck yeah, you got great pioppino fruits out of those bags!



Cheers man! Considering all my other efforts I’m kinda baffled :shrug:
deadmandave said:
Pios look excellent. The substrate is only wood pellets or sawdust treated with lime? What kind of spawn rate?



Those bags are basically 50/50 sawdust and soy hulls, 1/2 a cup of bran, a handful of gypsum and a tablespoon of lime, dry weight was about 3.2kg, after sterilising I split a 1 litre bag of grain between them, they're pretty big bags and I’m a go by feel rather than accurate measurements guy, cos I’m lazy and was kinda in the giving up on those damn pioppinos stage 😂
None of the bags with that exact same mix minus the lime have even pinned.
Here’s the tub I made with 50/50 lime pasteurised sawdust and coir

Fruits are just as big if not bigger but not as many, that’s with a whole 1ltr bag of grain, I’ll see how consecutive flushes pan out, misting regularly and keeping the lid askew for more fae seemed to help also.

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 3.A.M] * 1
    #28890160 -

Wow those bags exploded.

Now you’re gonna have everybody adding lime to things :lol:


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LAGM2020

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28890164 -

Could be due to the sawdust as it’s primarily eucalyptus (gum) but tbh I’ve got no idea, I’m just glad out of all the various attempts something worked, think it might’ve been tree frog that suggested lime but I can’t remember why :shrug:

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 3.A.M] * 1
    #28890233 -

I need some input on shiitake too.

Knocked two bags up on June 9. No browning at all yet but they are getting bumpy all over. Is this popcorning?




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LAGM2020

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: A.k.a]
    #28890360 -

Yeah looks good. Needs more time to sit.

I'm definitely gonna try a few pio bags with a tablespoon of lime.

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Shop: Myyco.com Isolated Cubensis Liquid Culture For Sale   Sporeworks.EU Spores for European Microscopy   MagicBag.co All-In-One Bags That Don't Suck   Mushroom-Hut Grow Bags   North Spore Bulk Substrate


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