Buying my 1st knife..

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daussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth

Re: Buying my 1st knife..

[Re: PDU]
#18322287 - 05/26/13 10:50 AM (13 years, 4 months ago)

I've definitely used all sorts of knives. If you are needing to do volume, there's nothing like the $10-$20 chef knives from a restaurant supply. Bang them around, throw them in the dish washer, and you don't have to worry about having an expensive knife.

I've got a small set of Wusthof Grand Prix and a small set of Global. I like the Wusthof for the general purpose. Holds edge really nicely, really comfortably, fully forged and full tang. Not a big fan of the bolster though.

The Global is extremely sharp. I use it for more fine slice. It isn't as durable as the Wusthof, but sharper. No bolster, one piece, looks great, but a little uncomfortable to use for long durations.

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Jeff
Addict

Registered: 10/06/12
Posts: 1,488
Last seen: 8 years, 10 months

Re: Buying my 1st knife..

[Re: daussaulit]
#18324740 - 05/26/13 09:08 PM (13 years, 4 months ago)

This is one of my favorites. Mac
Easy to sharpen and a joy to work with.

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Myco-tek

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r00tuuu123
Now I'm just really piseed

Registered: 04/20/12
Posts: 8,507
Loc: I'll be there in a minute
Last seen: 10 years, 7 months

Re: Buying my 1st knife..

[Re: Jeff]
#18325093 - 05/26/13 10:34 PM (13 years, 4 months ago)

Op if I may make a suggestion If you have a "Restaurant Depot" nearby call em up and use your ssi as your tax # just tell em your a caterer or something You can pick up a restaurant quality knife that is well within your budget. Not to mention having a Depot card can come in very very handy.

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Edited by r00tuuu123 (05/26/13 10:38 PM)

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snoot
look alive ∞

Registered: 01/30/05
Posts: 9,706
Loc: 45º parallel

Last seen: 2 days, 19 hours

Re: Buying my 1st knife..

[Re: r00tuuu123]
#18377442 - 06/06/13 01:35 PM (13 years, 4 months ago)

If you're working with it all day, be sure to find something thats comfortable in your hand. You'll get calluses soon and all will be well.

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General Interest > Culinary Arts, Gardening and Brewing

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