Quote:

so lets say you inject an lc or clone material into a pf jar. what ill do is use like 1 syringe per 2 pf jars and have full colonization in a few days. you then slurry that jar and have fruits within 2 weeks or so depending on the fruiting time frame for that particular strain. so, there are things i see positive about it. like quick fruits to eat. the yield most likely won't be as good. but test it out, you may prove me wrong.

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since ive seen this tek i been doing it just on coir with 4 65qt bin and pulling 10 o's in weeks

one thing i do is get my one pfjar colonized slurry it and pour a splash to 5 pf jars. then pour the rest to my sub. thanks for this tek

artizen said:

i just read over the first couple pages.( i'll finish later ) this is both fascinating and eye opening. kudos on the experiment and success. i've also had an incredible amount of trich over the summer and i'm just starting to recover. i wish i saw this thread a week ago being i just ordered from a vendor ( could of used the extra coin  but wtf ). most recently after an 'epic syringe fail' i am left with 4 of 36 jars and 3 of 20 agar plates.

i don't do wbs anymore, however when i do WBS i sometimes have a bit more seed than qt jars and i end up with a few pt jars that end up in my little supply cabinet and just sit there. every so often i they fruit a bit and i pluck em' out and just put them back. (one has been giving up 2 fruits a month since april, lol)

anyway, i was wondering if this slurry would work just as well with WBS or other grains? you were saying early on that a thicker or muddier mix would be better suited to spawning. i'm thinking that by blending a bit more the WBS should mix in with the water fairly well since it should be pretty soft under the husk. plus the brand i use has a lot of cob and cracked corn in it. my only concern there is that excessive blending could be too harsh on the mycelia, what do you think?
also using the WBS ( if it works ) may take out some of the 'nutrient rich spawn to yield ratio dilemma'.

i only have 1/2 pts with a standard mouth but if anyone is wondering it does fit on Cuisinart blenders.

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milkman59 said:

Quote:

so lets say you inject an lc or clone material into a pf jar. what ill do is use like 1 syringe per 2 pf jars and have full colonization in a few days. you then slurry that jar and have fruits within 2 weeks or so depending on the fruiting time frame for that particular strain. so, there are things i see positive about it. like quick fruits to eat. the yield most likely won't be as good. but test it out, you may prove me wrong.

---

since ive seen this tek i been doing it just on coir with 4 65qt bin and pulling 10 o's in weeks

one thing i do is get my one pfjar colonized slurry it and pour a splash to 5 pf jars. then pour the rest to my sub. thanks for this tek

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Skaloser said:

if you had rye quart jars would it work to slurry them instead of slurrying 1/2 pint brf jars?

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Slimz said:

i think im gonna slurry my whole grain spaghetti cakes

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Quote:

Recipe of Substrate by volume for: 1 66 quart tub or similar size tub

2 turkey tins volume of pasteurized substrate  per 66 quart tub

The Slurry Per Tub is

1 half pint colonized PF  cake
for ease using small mouth half pint jars make dropping the cake into the quart jar easier. if you have a widemouth 1/2 pint you will have to cut the cake in half to fit it in your small mouth quart.

1 small mouth quart jar filled with 1 pint full of distilled water
(pced for 20 mins at 15psi prior)
(if you don't have a small mouth quart jar. and you only have 2 pint jars you can use these as well. you will have to cut the cake in half then blend it in each separate pint jar. this will be the same ratio just split in half. this will require 2 blade assemblies.  im finding that less water equals more sludge consistency of the cake. so lowering your water will make it a thicker mixture. the substrate catches this better.)

illustration of small mouth pint jars and quart jars with blade assembly ready for Pressure Cooker . 20 mins at 15psi.



picture of a turkey tin below




Substrate volume per tub:
1 small brick coir

6 cups of strawnet that is boiled to release the binding agent. (it is boiled in coffee and water to add nitrogen. this isn't necessary just a trial for now. it is then strained out. no extra water is added just the water present in the strawnet)

2 quarts dry horse nugs

2 quarts dry vermiculite

1/4th cup supercake formula is placed in this as well

this should fill two turkey tins by volume of substrate so you can oven pasteurize. if you don't oven pasteurize then figure out a way to squeeze out the excess moisture from your substrate or add more dry vermiculite prior to spawning to account for adding the slurry liquid. or in the end after spawning you can just squeeze out the excess moisture once you mix in the slurry.

but you have to take into account. i mix my sub to over field capacity then oven pasteurize. this loses moisture due to evaporation. so being pasteurized over field capacity allows the subs to be at field capacity once pasteurization is complete. this becomes a science at times. its easy to misjudge. if you liquid or steam pasteurize and add water after or use water to pasteurize. you have to take into account the moisture content you need has to be a little dry to account for additional liquid.

also any substrate should work using this method. im just using the ratios i prefer. just to demonstrate here. just set your sub depth and mix your substrate volume accordingly.

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Sanguine said:

Do I need to blend it in the quart jar, or could I just use the blender? I would clean with bleach or alcohol.

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VilliN said:

How do you, or anyone sterilize the blender bottom?

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the blade assembly on the oster blender fits perfectly to a small mouth pint, half pint, or quart jar. you can place the band from your jars right over it and it fits snugly on the jar.