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Mushrooms, Mycology and Psychedelics > The Ethnobotanical Garden
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making absinthe question
    #7357362 -

Ok i have a few questions about making my first batch of absinthe.


All i can find is vodka at 50% alcohol i was told that i can distill this and get a higher product around 180 proof (after it is distilled)and then add wormwood to that for about 6 or so days distill that and then add flavorings correct? Anyone have a simple guide with the use of simple distillation? i cant seem to find any links that are accurate.my recipe is going to be

29g Wormwood (Artemisia absinthium)
4g Anise Star Pod (Illicium verum)
4g Fennel Seed (Foeniculum vulgare)
4g Coriander Seed (Coriandrum sativum)
4g Calamus root (Acorus calamus)
4g Hyssop (Hyssopus officinalis)
4g Licorice (Glycyrrhiza glabra)
4g Angelica Root (Angelica archangelica)
4g Lemon Balm (Melissa officinalis)


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"Anything i say is fictional"
  what you should look for in manure

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Re: making absinthe question [Re: xaxphaanes]
    #7357366 -

4g Anise Star Pod (Illicium verum)

I'd leave that nasty shit out and replace it with lotus...


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"We are the one's we have been waiting for"-Hopi proverb

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Re: making absinthe question [Re: Teotzlcoatl]
    #7357405 -

ok will do does this process sound good? it's a collection of things i have read to get the basics down enough to make it.maybe i will add mint instead of anise star?(unsure of how much though).



since i cant find everclear can i just use 151 rum?..


--------------------
"Anything i say is fictional"
  what you should look for in manure

Edited by xaxphaanes (09/01/07 12:21 AM)

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Re: making absinthe question [Re: xaxphaanes]
    #7357558 -

well look...if your distilling it you could make it whatever proof you'd like...distilling is sort of complex...please google it...you'll need a still...

Here's my Recipe for my Absinthe-

Wormwood (Artemisia absinthium)
Lemon Balm
Mint
Nymphaea caerulea and Nelumbo nucifera flower petals
Fennel Seed (Foeniculum vulgare)
Hyssop (Hyssopus officinalis)
Angelica Root (Angelica archangelica)
sassafras Root

All of the above would go into the mash...

Allowed to sit, then distilled...

For coloring I'd use-
sassafras Root
Lemon Balm
Mint
Cannabis Clippings
Nymphaea caerulea and Nelumbo nucifera flower petals

And alittle bit of Wormwood (Artemisia absinthium)


--------------------
"We are the one's we have been waiting for"-Hopi proverb

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Re: making absinthe question [Re: Teotzlcoatl]
    #7357613 -

ok so grind everything up mix with the alcohol let sit for 2 weeks or so then distill and flavor if needed right right? so many recipes and so many ways to do it i am kinda unsure and i am making this as we speak lol..i have a still too made one from supplies from a lab store for 50 bucks hehe.


--------------------
"Anything i say is fictional"
  what you should look for in manure

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Re: making absinthe question [Re: xaxphaanes]
    #7357618 -

Culinary Arts, Gardening and Brewing -> right here

Answer to your questions -> here

The wok still is your simplest option but if cashflow allows, small pot stills and reflux stills can be had for reasonable prices through websites.


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I eat Rubik's Cubes.

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Re: making absinthe question [Re: Teotzlcoatl]
    #7358134 -

Teotzlcoatl said:
well look...if your distilling it you could make it whatever proof you'd like...distilling is sort of complex...please google it...you'll need a still...

Here's my Recipe for my Absinthe-

Wormwood (Artemisia absinthium)
Lemon Balm
Mint
Nymphaea caerulea and Nelumbo nucifera flower petals
Fennel Seed (Foeniculum vulgare)
Hyssop (Hyssopus officinalis)
Angelica Root (Angelica archangelica)
sassafras Root

All of the above would go into the mash...

Allowed to sit, then distilled...

For coloring I'd use-
sassafras Root
Lemon Balm
Mint
Cannabis Clippings
Nymphaea caerulea and Nelumbo nucifera flower petals

And alittle bit of Wormwood (Artemisia absinthium)


Dont listen o this guy, you dont need a still you. You CAN do iy in your kitchen with a pot with a glass lid and a pyrex glass cup.

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Re: making absinthe question [Re: ApacheShaman]
    #7358196 -

yea but i made a still and heard it's allot better for 50 bucks i think it is worth it.


--------------------
"Anything i say is fictional"
  what you should look for in manure

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Re: making absinthe question [Re: xaxphaanes]
    #7358413 -

Non-distilled absinthe will taste like SHIT...


I don't think he wants an alcoholic herbal infusion...

He wants ABSINTHE...


I donno about letting it sit 2 WEEKS...I was thinking like 3 days...


--------------------
"We are the one's we have been waiting for"-Hopi proverb

Edited by Teotzlcoatl (09/01/07 12:08 PM)

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Re: making absinthe question [Re: Teotzlcoatl]
    #7358544 -

Teotzlcoatl said:
Non-distilled absinthe will taste like SHIT...


I don't think he wants an alcoholic herbal infusion...

He wants ABSINTHE...


I donno about letting it sit 2 WEEKS...I was thinking like 3 days...


your a dumb ass if you cant figure out that you can distill stuff witout a still.

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Mushrooms, Mycology and Psychedelics > The Ethnobotanical Garden
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