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Amazon Shop: ½ Pint Jars, Pressure Cooker

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Invisiblethe corporation
newbie
Registered: 12/15/00
Posts: 8
Quick question concerning sterilization
    #352610 - 07/01/01 09:08 PM (16 years, 2 months ago)

When jars are prepared to be sterilized in a pressure cooker, should the lids be tightened completely? Does pressure build up in the jar itself? We're finding that leaving the jar lids loose for pressure to escape is causing our water/substrate ratio to not be consistent. Any ideas or methods would be appreciated. Thanks in advance.

The Corporation.



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Offlinezetek
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Registered: 04/28/01
Posts: 210
Loc: United States
Last seen: 15 years, 4 months
Re: Quick question concerning sterilization [Re: the corporation]
    #352639 - 07/01/01 10:03 PM (16 years, 2 months ago)

The lids need to be left loose to allow for maximum thermal penetration. Sounds like you need to adjust your water:grain ratio. See this thread http://www.shroomery.org/forums/showflat.php?Cat=&Board=Forum2&Number=347459&page=8&view=collapsed&sb=5&part=all for more info. on that.

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Amazon Shop: ½ Pint Jars, Pressure Cooker

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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