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phrozendata
Carpal Tunnel
Registered: 04/23/00
Posts: 5,015
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Question sterilization questions!
#397015 - 09/17/01 06:55 PM (23 years, 1 month ago) |
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1) Are canners (the one that seal your canning jars) ok for 1 hr. steam sterilization? The lid doesnt seem airtight but I will weigh it down! 2) Can I stack jars? 3) What are you opinion on the small, fat jars? Are they any better than the tall, skinny jars?
Edited by phrozendata on 09/17/01 07:58 PM.
-------------------- "There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not outside, not on other people" - Aldous Huxley
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Odd_Snail
old hand
Registered: 07/16/01
Posts: 359
Loc: omotive
Last seen: 8 years, 5 months
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Re: Question sterilization questions! [Re: phrozendata]
#397019 - 09/17/01 06:58 PM (23 years, 1 month ago) |
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you can stack jars in a pressure cooker.
*I said no to drugs, but they didn't listen.* *If you are not wasted, then the day is.*
-------------------- Darlene: "Ted, I got you this new nose plug to stop you from snoring at night." Ted: "Uh yeah, and I got you this paper bag to stop you from looking like James Brown in the Morning." Darlene: "Oh come now, I don't look anything like James Brown." Ted: "Hey kids, who does your mom look like in the morning?" Kids... in unison: "James Brown!" Darlene, "All right, thats enough... It's poison spaghetti for dinner tonight."
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phrozendata
Carpal Tunnel
Registered: 04/23/00
Posts: 5,015
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Re: Question sterilization questions! [Re: Odd_Snail]
#397020 - 09/17/01 06:58 PM (23 years, 1 month ago) |
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not in a canner?
-------------------- "There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not outside, not on other people" - Aldous Huxley
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oscill8
*bondage fairy*
Registered: 02/26/01
Posts: 1,215
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Re: Question sterilization questions! [Re: phrozendata]
#397104 - 09/17/01 08:21 PM (23 years, 1 month ago) |
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there 2 kind of canners- the waterbath kind (thats a biiiiiig pot basically you put water in and put a lid on, no special seals or anything...) and the one you think of when you see a pressure cooker (absolutely sealed, with weights and valves- its just larger than a pressure cooker so you can "can" large jar-worths in it)... assuming you have a water bath canner (the one thats just a really big pot- no weights and such), you will want to follow the directions like youre boiling jars, not pressure cooking them. i dont think stacking the jars is a good idea- because the water bath works by steaming the substrate AND the heat sterilization (the jars sitting in water reach the same temp as the water)... the air above the water wont reach 212 (boiling) so i dont think it would work. just my opinion though. the small fat jars are cool :) just cant find them anymore. they seem to colonize more quickly than the tall ones... but i dont know if they really do or not. caking it, for HQ most cakes fruited from top & bottom, so youd have more surface area to work with on a wide mouth jar. doesnt matter if youre casing.
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