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How do you take your steak *poll* & ideas?
    #2170933 -

So how? Also if you have any Steak ideas or recipes, please post 'em.  :cool:
How would you like your steak?
You may choose only one


Votes accepted from 12/10/03 10:43 AM until the end of time
You must vote before you can view the results of this poll



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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2171046 -

Im gona say that I like a medium well to medium rare steak.. It depends on how thick it is and what kind of steak.

For a THICK top sirloin (2+ inches) I like a nice bloody middle. For a Rib Eye I like mine about 1 1/2 inch thick and no real pink but not fully cooked either.

Friday Im bringing a camera to work and Im gona cut up some steaks for you all.. Maybe Ill get myself a few porterhouse and cook them on the grill, saute some mushrooms and have wild rice?
Youll get to see just what I do to make meat soo good.


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GabbaDj

FAMM.ORG             

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Re: How do you take your steak *poll* & ideas? [Re: GabbaDj]
    #2171775 -

my bro is a savage. 2.5 inch steak cooked for like 1 min on one side 1 min on the other. jsut enough to cook the very edges. then he eats it. also he eats teh same with burgers.

us canadians are immune to stupid USA desiases liek mad cow and saminela all those mumbo jumbo things. haha


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And Moses Said "Let my mushrooms grow!"

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Re: How do you take your steak *poll* & ideas? [Re: the man]
    #2172426 -

Quote:
us canadians are immune to stupid USA desiases liek mad cow and saminela all those mumbo jumbo things. haha




Yes, but it appears that Canadians suffer from Acute Illiteracy! :wink:


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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2172484 -

After getting tape worm from rare cooked camel meat
6 years ago, all my red meats are WELL done now :tongue:


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er

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2172669 -

I take mine medium rare. More on the rare side.

My next door neighbors and I used to grill steaks a couple of times a week. Damn, I miss living out there.

But we like our well seasoned. I would use:

1. Lea & Perrins Worcestershire Sauce
2. Tony Chachere's cajun seasoning (it works, I did eventually make my own)
3. A little lemon juice
4. Apple Cider Vinegar (excellent meat tenderizer)
5. Garlic Powder
6. Black Pepper

Those were the staples, but we would experiement with other seasonings as well. Jalepeno salt, lemon pepper, thyme, and paprika just to name a few.

We always used New York strips. This is my favorite cut of meat. Not quite as tasty as Filot Mignon, but far less expensive. The way I eat, it would take ten Filot's to fill me up. Plus the local grocery store had EXCELLENT cuts.

But where I believe we really perfected it, was how it was cooked.

Closed lid grill using mainly oak, then mesquite, pear, and little pecan wood. Go easy on the pecan or your steak will taste bitter.

Those were the best damn tasting steaks I ever had. In fact I am going to visit them tommorow and they suggested we cook some. I can't Goddamned wait I am so hungry for it now.


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I keep it real because I think it is important that a highly esteemed individual such as myself keep it real lest they experience the dreaded spontaneous non-existance of no longer keeping it real. - Hagbard Celine

Edited by HagbardCeline (12/12/03 01:50 PM)

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2173017 -

The best steak idea - www.omahasteaks.com
expensive as fuck.. but the best steaks I have ever had the pleasure of eating


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Re: How do you take your steak *poll* & ideas? [Re: Shroomism]
    #2173124 -

I enjoy my steaks medium rare. I usually only eat more flavorful cuts of meat like the lower parts of the sirloin. I usually just add salt and pepper because that's just enough. If you've got a bland cut of meat like the tenderloin(filet mignon) you'll probably want to add a good amount of seasoning or stuff it with a pesto or something.


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Beers that I have had.  Total listed:2,302

Make your own beer!
Homebrewing(Extract with Specialty Grains)
Homebrewing(All-Grain)
Home wine making
Make your own Wine!

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2174191 -

I've had blackened steak at a restaurant before. It was the best steak I ever had. I don't know how they cook it, because only the outside was blackened. The inside was nice and tender.

I imagine they did it on a super hot grill. It was so good that my mouth is watering just thinking about it.

Time to eat.

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2175342 -

How bout some Porterhouse and T-Bones?







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GabbaDj

FAMM.ORG             

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2178036 -

I voted medium rare. Nothing worse than an overcooked steak. Rare is pretty good too but that can be iffy sometimes IMO because sometimes it's just too bloody for my liking.


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Goin' where the water tastes like wine.

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Re: How do you take your steak *poll* & ideas? [Re: Jackal]
    #2179601 -

I like my steak bloody rare, the less it cooks, the move flavor it has, in my opinion. Better texture too.

For me, I grill my steaks for about 2 mins on each side, to get grill marks, then i toss em in a pan, and put them in a 350 oven, until it's as done as I want it.

I whip up a bearnaise sauce, and that's that.

Sometimes, if i'm not feeling lazy, i make a bordelaise. But marrow makes me have to buy bone too.

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Re: How do you take your steak *poll* & ideas? [Re: Raadt]
    #2179763 -

i take my stake bloody rare aswell, but with all i've been hearing about the quality control issues with most major beef companies from the FDA lately, i'm a bit reserved about it. on the other hand, i hear you can get e-coli from poorly washed brochli too...


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

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Re: How do you take your steak *poll* & ideas? [Re: canid]
    #2180266 -

I used to cook and wait tables at a resturant <cooked because I didnt want to poison the good customers> we had a lady that would come in every day and order a steak cooked very rare. I had to interpret this to the cooks as let it touch the grill for 6 seconds and flip it wait 6 more and serve. She loved it!

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Re: How do you take your steak *poll* &amp; ideas? [Re: Granola]
    #2182628 -

Quote:
<cooked because I didnt want to poison the good customers>



ahaha
ahahaha
:laugh:

Quote:
I had to interpret this to the cooks as let it touch the grill for 6 seconds and flip it wait 6 more and serve.



yeah, i've never been to any chain steakhouse or non steak resteraunt that knew how to cook even a medium rare steak. sad.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

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Re: How do you take your steak *poll* & ideas? [Re: Granola]
    #2187387 -

seered on each side for about 3-4 minutes on a bbq does me fine.then served with shredded beetroot and chilli on the side,oh yeah and bangers bbqued only and prawn kebabs with lime/honey/sweetchilli sauce marinade.

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Re: How do you take your steak *poll* &amp; ideas? [Re: ]
    #2189006 -

sounds about right for me as well, now stop. your making me hungry and my neighbors called the cops on me the last time I did a midnight BBQ

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