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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Boletes
    #1709943 -

Has anyone ever cultivated SLippery Jacks or other edible Bolates?


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Re: Boletes [Re: Zen Peddler]
    #1711063 -

- Post History Deleted Upon User's Request -

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Re: Boletes [Re: ]
    #1711072 -

I just did a few plates of some nice boletes. I was just woundering the same thing.

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Re: Boletes [Re: ]
    #1711140 -

I know someone that grows the mycelium, dries it at 43?C , grinds and uses it like any other spice. Same does with morchella mycelium.


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Sr_Setahongo

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Re: Boletes [Re: Semilanceata]
    #1712939 -

Edit

Excuse me while I put my foot in my mouth.

Edited by YidakiMan (07/13/03 10:32 PM)

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Re: Boletes [Re: YidakiMan]
    #1713814 -

He follows a recipe from a spanish cultivation book. He grows the mycelium in agar plates, then transfers it to a solution made of: glucosa 175g, fosfato monoam?nico 14g, extracto saturado de maiz 70g, carbonato c?lcico 14g, agente antiespumante a base de siliconas 3,5g, water 7 litres; excuse me, but I?d to write it in spanish cause it?s too difficult to translate. He puts it in culture tubes and in a shaker, for 3-4 days at 25?C. Then he transfers the mycelium again, but this time to bigger containers such as jars or flasks containing the same solution, 4-5 days at 25-28?C with air echange. Finally, he dries it at 43?C to avoid the loss of aroma.


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Sr_Setahongo

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Re: Boletes [Re: Semilanceata]
    #1728701 -

Great info guys! This place is always a good resource.


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Re: Boletes [Re: Zen Peddler]
    #1729882 -

I tried to culture a bolete on agar and it didnt take. I dont know why? But it was fresh. A wild oyster I picked that same day has grown over an inch.

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Re: Boletes [Re: Semilanceata]
    #1731945 -

Quote:
I know someone that grows the mycelium, dries it at 43?C , grinds and uses it like any other spice...



I also know a guy that did the same with cantharelle mycellium. He said that it tastes like normal cantharelles.

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Re: Boletes [Re: zeronio]
    #1732000 -

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Re: Boletes [Re: ]
    #1733877 -

Yes, I have my doubts about it too. :smirk:
But it's the same guy that told me also about biological fermentation of straw.

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Re: Boletes [Re: zeronio]
    #1734198 -

Does anyone have a (s)pore print of one of these edible boletes - id love a crack at them.


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Re: Boletes [Re: Zen Peddler]
    #1734208 -

Currently not, but I'll keep you in mind. I'm sure I'll find some this season.

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Re: Boletes [Re: zeronio]
    #1739181 -

dude, boletes are mycorrhizal. What ideas you got for getting them going?

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Re: Boletes [Re: walk]
    #1739623 -

Maybe some liquid inoculations near a potential host  :rolleyes: 

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Re: Boletes [Re: MushMushi]
    #1747126 -

yeah pretty much - that would explain the difficulty.


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Re: Boletes [Re: walk]
    #1769611 -

Not all.


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Sr_Setahongo

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Re: Boletes [Re: MushMushi]
    #1769622 -

If you?re able to translate it, try the recipe I gave earlier in this post.


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Sr_Setahongo

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Re: Boletes [Re: Zen Peddler]
    #1770574 -

The real bolete season is just starting. I'll keep you in mind.

Happy mushrooming!


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Happy mushrooming!

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Re: Boletes [Re: Zen Peddler]
    #1800934 -

11 years ago, my dad purchased a 23 acre property in new zealand for $78000 NZD (40000 USD?) and planted it with radiata pines. About 8 years later sillius luteus* (slippery jack?) some kind of edible bolete started growing everywhere. So i sort of own a private slippery jack forest. It only generates about a shopping bag of fruits a year though, so i can't sell them.

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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