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yeah...boletes....fry some minced onion in butter....add finly sliced young boletes...steam for 10 mins...add some whgipcream and finly minced parsley and pour it over a heap of spaghetti...add a little parmesan...finished
or slice them in 1 cm slices...turn them in flower....then in egg....then in breadcrumbs...and then frie crispy-brown....with green salad and a lemon... yum
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