novumorganum said:

i agree about the balance, too. and, IMHO opinion a least, selecting good cuts from organic or free range

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Corrie said:

What are you talking about, you like peanut butter no? Think about it....the undeveloped body of a chick made from random stuff inside a chicken. Nasty.

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I like peanut butter but it's hard to make an omelette with peanut butter and eggs are made with specific stuff from inside the chicken, not random at all 


you ever seen an egg plant?







































what the hell were you doing up a chickens ass?

Captain Caveman said:

Good call Pris.

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Corrie said:

The random chicken bit still stands firm. And it wouldn't have been a chick, jesh, but it's still the birdie equivalent of the placenta and stuff.

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Prisoner#1 said:

Captain Caveman said:

Good call Pris.

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I'm a farmer, gotta keep up with this shit and support the homies instead of big corporations

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Prisoner#1 said:

novumorganum said:

i agree about the balance, too. and, IMHO opinion a least, selecting good cuts from organic or free range

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organic and free range is a joke under the FDA and USDA rules, get
to know your growers, community supported agriculture FTW

http://www.localharvest.org/csa/

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Doctor_Dick said:

ive been a vegetarian for quite some time. being a vegetarian is good for moral, health, environmental and political issues which is what i usually tell people who ask why i am a vegetarian. here are some things that took me a while to figure out while becoming vegetarian that you probably don't know and might want to avoid if u wanna be strict.

gelatin which is in alot of packaged food, is made from the fat of dead animals unless is says otherwise.

Food grade shellac or confectioners glaze , which is also in alot of packaged foods, is made from crushing scale bugs and collecting their juices which is what makes the glaze.

enzymes are pulled from the stomach lining of baby cows, which is used in most cheese (unless it says otherwise on the package of cheese) also used in alot of breads.

so if are trying to avoid all products used with dead animals there are some things to look out for.

i like to eat alot of milk based protien and soy base protien in combonation to cover most of the amino acids i miss out on by not eating meat to stay as healthy as possible. if u take alot of protien shakes a day you probably will be taking in more protien than the average meat eater and still can be considered a vegetarian.

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Doctor_Dick said:

ive been a vegetarian for quite some time. being a vegetarian is good for moral, health, environmental and political issues which is what i usually tell people who ask why i am a vegetarian. here are some things that took me a while to figure out while becoming vegetarian that you probably don't know and might want to avoid if u wanna be strict.

gelatin which is in alot of packaged food, is made from the fat of dead animals unless is says otherwise.

Food grade shellac or confectioners glaze , which is also in alot of packaged foods, is made from crushing scale bugs and collecting their juices which is what makes the glaze.

enzymes are pulled from the stomach lining of baby cows, which is used in most cheese (unless it says otherwise on the package of cheese) also used in alot of breads.

so if are trying to avoid all products used with dead animals there are some things to look out for.

i like to eat alot of milk based protien and soy base protien in combonation to cover most of the amino acids i miss out on by not eating meat to stay as healthy as possible. if u take alot of protien shakes a day you probably will be taking in more protien than the average meat eater and still can be considered a vegetarian.

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