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Offlinenovicegrower185
journeyman
Registered: 07/25/02
Posts: 72
Last seen: 15 years, 25 days
dunking a case question
    #796175 - 08/04/02 05:54 PM (16 years, 1 month ago)

Dunking my cakes was a great success and now i'm ready to case but i heard after one or two flushes that all the nutrients are used up. Im wondering if i can dunk a case and maybe have a super flush like dunking a cake. This is my plan, maybe fit a wire mesh underneath the case but on top of the pan that i'm going to use so i can dunk it for a couple hours and then lift it up using the wire mesh so it can drain out all the excess water. Someone please review this and see if it will work. thanx


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Offlinestcore
Stranger
Registered: 07/27/02
Posts: 16
Last seen: 16 years, 1 month
Re: dunking a case question [Re: novicegrower185]
    #796360 - 08/04/02 07:22 PM (16 years, 1 month ago)

Try this.

Get a container capable of holding a couple of gallons. Place your cake in the center. Put a mixture of rye, straw, and water in a blender, 1:1:8. Blend that baby until it's pure liquid. Pour the nutrient water into some tupperwear and microwave for a good fifteen minutes. Then dump it out into the container with the cake. Do this about half a dozen times until your cake is completely submerged in the mixture and has about a week before the water mixture gets down to the cake's top, so you can pick the new fruits. You'll get close to a dozen flushes.


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Amazon Shop: Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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