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ahh, the ol' BBQ!
    #5960637 -

What other pubbers are obsessed with the traditional BBQ?

I'm sitting back right now, started cooking my potato and ready to through my steaks on soon.  It is my belief that you truly cannot have a good steak without it being cooked over a barbecue grill.

What kind of cut do you like for your steaks and how you like them?

Any personal cooking tips?

I'm cooking a Maui marinated Eye of Round.  2 of them actually.  *smack*  :thumbup:

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5960710 -

My friends had a bbq the other night. I brought over a nice new york strip. They had some veggies there so I chopped up some onions, garlic, mushrooms, jalepenos and russet potatos. I put a bunch of olive oil and fresh romemary in there and threw those on the grill (in some special seive-like dish) and threw the steak on the grill as well. I cooked the veggies till they were good and tender and then cooked the steak for just a few minutes. Didn't add anything to the steak. It was the best meal I've had in a while.


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Goin' where the water tastes like wine.

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Re: ahh, the ol' BBQ! [Re: kosmic_charlie]
    #5960736 -

mmm sounds good man.

Yeah, I bbq about twice a week. I usually buy a pre marinated steak...these certain ones I buy are top notch. I also get the small golden potatoes and cut them in half. Then I throw them in a hotbag with some onions, mushrooms and salt & pepper. Hotbags are the way to go...perfect for throwing over a campfire too.

I love my steak medium rare - medium

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5960829 -

I like the big thick top sirloin cuts, they're equivalent to flay minion but they're bigger, but just as tender, also I like the cook veggie idea also, with some locally made steak sauce that I get is good, beats A-1 hands down

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5960864 -

isnt a traditional Bar-B-Que when you slow cook the meat from in-direct heat over a long period of time?

either way i love me some good food cooked out on the grill :laugh:


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" If the sky were to suddenly open up there would be no law. There would be no rule. There would only be you and your memories... the choices you've made, and the people you've touched. If this world were to end there would only be you and him and no-one else. "

..............

"MAN! You know there aint no such thing as left over crack!"


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Re: ahh, the ol' BBQ! [Re: Schwip]
    #5961095 -

My bbq is coal and yea, it usually takes a good 15-20 minutes to cook my steak. I slow cook em.

To the above, mmm, sirloin is good.

I just chowed down...feasted like a king.

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Re: ahh, the ol' BBQ! [Re: Schwip]
    #5961114 -

can't beat a good ribeye, top sirloin are pretty good too. Fillet mignon is over rated, it doesn't have much flavor unless you wrap a thick slice of bacon around it. I started to make baby backs earlier but I just put them in the fridge to cook tomarrow.

Ever heard of Sweet Baby Ray's BBQ sause??? its the shit


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Passion destroyed is reborn in the passion for destruction...

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Re: ahh, the ol' BBQ! [Re: jellynutz]
    #5961126 -

Yea, I'm not a big fan of the fillet mignon either.

Sweet Baby Ray's BBQ sause you say?  Nope never heard of it.  Sounds good  :smile:

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5961149 -

I love most steaks on the BBQ, also roasted vegetables are key.  I used to heat them, now I like them just as much as steak :tongue:


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"What business is it of yours what I do, read, buy, see, say, think, who I fuck, what I take into my body - as long as I do not harm another human being on this planet?" - Bill Hicks

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5961252 -

i like skirt steaks, ribs and flank steaks. Roasts are good.

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Re: ahh, the ol' BBQ! [Re: Corporal Kielbasa]
    #5962483 -

bah, pic didn't work

Edited by jellynutz (08/14/06 11:53 AM)

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5962505 -

The BBQ is one of the greatest inventions ever, I use mine just about every other day. And when its 30 + degrees outside who the hell wants to turn on their oven indoors?
One of my favourites is jalepenos sliced down the center filled with cheese and topped with pepperoni. :drooling:

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5962510 -

I like a nice thick T-bone. I'll go and talk to the butcher at the store and have em make a special cut for me. 2" thick. Costs around $15 but it's well worth it. Marinate in whiskey and Montreal steak pepper, then let it cook. It takes longer than usual, but it is so damn tender.

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5962643 -

Im all about the hamburgers. Hamburgers and beer.


:drooling:

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Re: ahh, the ol' BBQ! [Re: Spooge]
    #5962757 -

I love barbequeing. No matter the weather I cook out at least twice a week. Gonna be making steak, potatoes, and corn today.

Here you can find some of my opinions on steak.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: ahh, the ol' BBQ! [Re: daimyo]
    #5962769 -

hehe I remember reading that thread.  Yea, I don't like steak sauce, but I don't mind a good marinade.

Same here though...I always bbq no matter what the weather.  I just had some steak, potatoes and corn last night  :thumbup:

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