this is my second post and i really didnt want to post,i held out thinking i would figure it out considering everybody ask the same questions and gets the same anwsers
heres my situation all of my trays are friuting and pinning on rye grain spawn,but they just dont look right (i think)they are little skinny shrooms probably aborts and its taken 1 to 2 weeks just to get the tallest ones a half of and inch
Now i know what your probably going to say :Humidity to low,not enough fresh air,to much co2,not enough light,temp to high\low
I have read back and forth paul staments book and read a butt load of post ,teks any kind of info on shroomsand i know that there isn't any one way of doing it but there has to be a trick,secret or tek that does it for you every time.and i know when i am succesfull i will will not detour from what works best .there has to be a FULL PROOF TEK ON PIN INTIATION AND FRUITING besides just drop temp,reduce co2,add lightand fresh air,maintain high humidity,(Im doing all of the above without the desirable results)
I know that their our things you have to learn on you own because just following a recipe dont always do it till you have revized it your self and once you get it you know what works for you .If you detour just a little bit it wont work out the same
this whole adventure has been trial and error (do i sound frustrated)
For example I can can make fully collinized rye grain spawn (1 quart ) in 10 days but that took me months to figure out how to get the moistoir content -JUST- right,because face it thats what its all about.TO DRY,TO WET AND YOUR FINISHED.youve just wasted your time preparing that jar of grain or jars.Now i can get every jar to turn out every time FULL PROOF TEK ON RYE GRAIN SPAWN
so i offer all of the newbies or anybody this blueprint in exchange for a full proof method of pinning and fruiting.
FIRST I PREPARE THE RYE GRAIN BY BRINGING DISTILLED WATER TO A BOIL 2CUPS TO 1 CUP OF GRAIN.ONCE THE WATER IS BOILING ADD THE GRAIN AND TURN DOWN THE HEAT TO 2 OR 3 (SIMMERING).LET IT SIMMER WITH THE LID ON FOR 45 TO 50 MIN STIRRING OCASIONALY
WHILE GRAIN IS SIMMERING WASH YOUR JARS AND LIDS (1 QUART WIDE MOUTHS) REAL GOOD IN THE SINK,RINSE,THEN LAY THEM UPSIDE DOWN ON A CLEAN TOWEL CLOSE TO THE SINK.NOW I GET MY PRESSURE COOKER AND PUT ABOUT 2 INCHES OF WATER IN IT AND SET IT ON THE STOVE (NO HEAT JUST YET)WHEN MY RYE GRAIN HAS FINISHED COOKING I GET A SPAGHETTI STRAINER WITH SMALL HOLES AND PUT IT IN THE SINK.DRAIN THE RYE GRAIN AND TAKE A BIG COOKING SPOON AND JUST FILL THE JARS ABOUT 80% FULL.PUT THE LIDS ON UPSIDE DOWN WITH THE RUBBER PART UP THEN PUT THE RINGS ON THE LIDS
NOW START THE HEAT ON PRESSURE COOKER ON HIGH.PLACE JARS IN THE COOKER AND PUT LID ON,WHEN YOU HAVE 15 PSI THEN BRING THE HEAT DOWN TO 5 OR 6. PRESSURE COOK FOR 1 HOUR.LET IT COOL DOWN .THEN TAKE JARS OUT WITH 2 HAND TOWLES (1 FOR EACH HAND) AND SHAKE BACK AND FORTH A LITTE BIT.ONCE THEY HAVE COLLED ALL THE WAY DOWN (ROOM TEMP)THEN INNOCULATE IN STERILE CONDITIONS
I HAVE TAKEN THE SPORE PRINT AND JUST SCRAPED ABOUT 10% OF IT INTO THE JAR AND THAT WORKS GREAT WITH A STERILE SCAPEL
I HAVE TAKEN A JAR OF SPAWN AND PUT A SMALL HAND FULL INTO EACH NEW JAR AND THAT WORKS GREAT TOO, BUT THE TRICK IS TO REALLY SHAKE THEM.SHAKE THEM FOR AT LEAST A 1 MIN. OR 2 ,THE LONGER THE BETTER
THIS IS A FULL PROOF WAY THAT WORKS EVERY TIME IT GIVES YOU A PROPER MOISTURE CONTENT THAT IS IMPARATIVE TO GROWING OUT YOUR JARS AND BY REALLY SHAKING YOUR JARS AFTER INNOCULATING THEM YOU WILL SEE A MAJOR DIFFERANCE IN COLINIZATION, 10 TO A 11 DAYS
MY QUESTION IS CAN ANYBODY FILL IN THE BLANKS FOR ME ON PINNING AND FRUITNG.SOMETHING THAT YOUVE LEARNED FROM TRIAL AND ERROR THAT YOU KNOW IT WORKS EVERY TIME FOR YOU, IT MIGHT BE A SMALL LITTLE TECHNIQUE BUT YOU KNOW THAT IT IS IMPARATIVE FOR YOURSELF TO APPLY THIS OR YOU WONT GET THE DESIRED RESULTS. FULL PROOF.FULL PROOF FULL PROOF
THANKS FOR READING THIS ,IF YOUR STILL AWAKE
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