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Contams?
    #4634325 -

well I think my B+ cake has been contaminated. My cakes were slowing down when it came to colonizing the bottom, so i flipped them cuz i thought they might be getting too warm, when i flipped the B+ cake and came back later to check on the temp i noticed something was different about it. Upon closer inspection i found it had sort of deflated? well it kind of flattened out in a way, well half if it is drooping down.. I thought it looked kind of wet in there but I also felt it looked healthy.. if pics will help just ask, i have a high quality digi cam..


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I'm one of those hugging crazies, as opposed to the stabbin' crazies

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Re: Contams? [Re: PsychosMind]
    #4634337 -

Pics would definately help

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Re: Contams? [Re: PsychosMind]
    #4634347 -

Sounds fine. Cakes can develope pockets of air inside them. Sounds to me that you just popped one. Just give it the old smell check.

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Re: Contams? [Re: PsychosMind]
    #4634359 -

My cakes recently did something simlar, I think, but I thought it was just because the substrate compressed. Post some pics, but if there is no discoloration it seems like you should be in the clear.


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Once I saw this wino who was eating grapes, and I said, "Dude, you have to wait". - Hedberg

Edited by wuotan (09/08/05 05:31 PM)

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Re: Contams? [Re: FungusMan]
    #4634392 -

Oh yea, forgot about the good ol' smell test for bacteria. I'm not so worried now, thanks so much guys, saved me from a heart attack. I tried to get a pic but i'm cleaning my house right now and I can't really spend too much time messing with this camera, thanks though, i'll sniff my cakes when they are born.


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I'm one of those hugging crazies, as opposed to the stabbin' crazies

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