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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain, Vermiculite

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Invisiblephrozendata
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Dark Rye Flour questions
    #436686 - 10/25/01 06:41 PM (15 years, 1 month ago)

While getting some bread and other various items I decided to take a trip down the flour section to look for any sort of Brown Rice Flour or Dark Rye Flour. To my suprise, thinking it would only be found in a Health Food Store, I found a rather large, cheap, no additive bag of Dark Rye Flour. No Brown Rice Flour. I understand that this stuff is relatively faster and works exactly the same way as Brown Rice Flour (ratio etc.). It only cost me $2.49 + tax CAD for a 2.5KG (5.5lb) bag of "No Additive" flour. The ingredients on the side only list one thing: Dark Rye Flour. I suspect this is the stuff I want and bought it. However, I understand it is harder to spot contamaniation with this stuff? I am pleased because a rather small (450 gram) bag of BRF was costing me $2.10 CAD w/o tax while more than 10x of this stuff is a dollar more expensive. How do you guys find this stuff works?


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley


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OfflineNumba9
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Re: Dark Rye Flour questions [Re: phrozendata]
    #436719 - 10/25/01 07:25 PM (15 years, 1 month ago)

Dark Rye  & Vermiculite in my opinion is far superior as a growth medium over BRF . My jars colonize in 7 to 10 days. usually 7. Growth is noticeably faster than brown rice flour. I`ll never go back. As for spotting contams I`ve never experienced any more problem than BRF although Dark Rye is much darker when damp. Do some jars with that flour and I guarantee you will be impressed at the rate of growth:) 




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Remember..what the Door Mouse said..."Feed your Head".......... Jefferson Airplane


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Invisiblephrozendata
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Re: Dark Rye Flour questions [Re: Numba9]
    #436726 - 10/25/01 07:30 PM (15 years, 1 month ago)

When could I expect first signs of colonization? I have one BRF+Verm jar sitting in incubation right now and havent checked it yet. It's only been two days. My last BRF+Verm jars I saw growth after 8 days.


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley


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OnlinepsilocybinjunkieM
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Re: Dark Rye Flour questions [Re: phrozendata]
    #436856 - 10/25/01 09:12 PM (15 years, 1 month ago)

I'd be careful with the rye flour.
There's a different water ratio needed then brf/verm.
It gets thick and clumpy if not done appropiatly


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OfflineNumba9
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Re: Dark Rye Flour questions [Re: phrozendata]
    #436895 - 10/25/01 09:48 PM (15 years, 1 month ago)

I did 6 jars on Thursday and saw first signs of germination on Sunday morning !!!! Less than 72 hours. If as Junkie says your mixture seems a bit wet just add a hair less. I mix 2/3 cup verm 1/4 cup water 1/4 cup Dark rye flour....Never had a problem with overly wet yet



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OfflineDrAbeLincoln
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Re: Dark Rye Flour questions [Re: Numba9]
    #436930 - 10/25/01 10:16 PM (15 years, 1 month ago)

I use dark rye flour, I actually never even started with brown rice flour..I found so many people here talking up the dark rye flour I decided to use it....I have a picture of my first pinning cake using dark rye flour and verm..I also used the same ratio for my cakes too 2/3 cup verm, 1/4 cup flour and 1/4 cup water and everything seems ok....heres the pic


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Invisiblephrozendata
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Re: Dark Rye Flour questions [Re: DrAbeLincoln]
    #437065 - 10/26/01 12:24 AM (15 years, 1 month ago)

Woah, lots of fat asses. I was gonna use 1/2, 1/4, 1/4 but i'll try 2/3 1/4 1/4 instead. Thanks guys. Any more information?


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley


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OfflineSnobrdr311
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Re: Dark Rye Flour questions [Re: Numba9]
    #437156 - 10/26/01 01:58 AM (15 years, 1 month ago)

Numba,

what do you have your incubation chamber set at? how much slower do you think it would be if I had it sitting at a 73 degree room temp?


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Offlineakirablaid
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Re: Dark Rye Flour questions [Re: phrozendata]
    #10376112 - 05/21/09 02:43 PM (7 years, 6 months ago)

Any problem with regular organic rye flour? I know that DARK rye flour means the bran has not been removed. Is that a crucial part of the nutrients, or has anyone tried regular rye flour? (No one local carries the dark variety)


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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain, Vermiculite

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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