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Brown rice flour vs. rye flour
    #546837 -

Brown rice flour vs. rye flour: Which is better for PF style cakes?


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Free thinkers are dangerous.

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Re: Brown rice flour vs. rye flour [Re: MrNobody]
    #546846 -

I am doing a mix of BRF and Millet flour right now. the Millet seems to be colonizing faster than the BRF. Strain is PF classic. We will see which one fruits better soon.


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"...Three geese in a flock. One flew east, And one flew west, And one flew over the cuckoo's nest."
Ken Kesey

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Re: Brown rice flour vs. rye flour [Re: CuckoosNest]
    #546903 -

Dark rye.............colonizes faster than any other flours I`ve used yet... half pints 100% in 7 days....pints 10 days



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Remember..what the Door Mouse said..."Feed your Head".......... Jefferson Airplane

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Re: Brown rice flour vs. rye flour [Re: Numba9]
    #546927 -

And dark rye flour is different than plain ole rye flour??


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Free thinkers are dangerous.

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Re: Brown rice flour vs. rye flour [Re: Numba9]
    #546929 -

Holy sh*t, that is fast. I have to get myself some DRF next time.


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"...Three geese in a flock. One flew east, And one flew west, And one flew over the cuckoo's nest."
Ken Kesey

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Re: Brown rice flour vs. rye flour [Re: CuckoosNest]
    #546946 -

i have 6 jars of BRF(pesa)and 6 jars of DRF(lipa)and the BRF is faster for me...i think it has to do with the strain ..but im a newbie
-Lee


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I swear those mushrooms are going on my pizza officer!


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Re: Brown rice flour vs. rye flour [Re: tomatofarmer]
    #546995 -

Be careful with DRF, i've had nothing but trouble. I've gotten 100% bacterial contamination and I dont have time to let jars sit for 24h to let the endospores germinate. Fuck it, i'm starting to use RYE anyways. Much better, when spawned, IMHO. Pretty easy too. My first attempt is going fine I thought I had contamination for sure when the under preassurized jar sucked in lots of air but it seems fine.


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley

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Re: Brown rice flour vs. rye flour [Re: MrNobody]
    #547944 -

Dark rye flour is better, it's made from the whole grain. Light
rye flour has the bran and germ removed (less prone to
spoilage, but less nutritious as well). Medium rye grain is
missing the bran part but the germ is still there. This
information is based on what I read on a cooking web site
so I won't take personal responsibility for the accuracy.

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Re: Brown rice flour vs. rye flour [Re: ]
    #548055 -

oops just figured out how to add to thread, PM'd numba9. Anyhoo, making PF cakes, use same or dif amount of water and verm with DRF as with BRF? Thank you one and all!

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